Phelan Farm Brij Wines Chardonnay

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35,70 €

Luberri Zuri Blanco Joven

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8,30 €

DG Brut Nature

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19,30 €

Vinyes Tortuga blanco Little Fluffy Clouds

Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

17,10 €

Dominio del Bendito Mi Verdadejo

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26,60 €

Nuria Renom Adda

100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

15,90 €

Les Bottes Rouges Pollock’s Chardonnay

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31,15 €

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

18,75 €

O Morto O Morto Godello

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29,80 €

Nekeas Blanco

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5,05 €

La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

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5,05 €

COS Rami Insolia e Grillo

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22,75 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €