Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

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Vouette & Sorbée Fidèle R22

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

84,15 €

Droin Chablis Grand Cru Les Clos "Hommage à Louis"

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112,30 €

Droin Chablis 1er Cru Montée de Tonnerre

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62,20 €

Cantalapiedra Chiviritero | CANTALAPIEDRA VITICULTORES | La Seca, Valladolid

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto | MAS CANDÍ | Massís del Garraf, Penedés

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta | LA SALADA | Pla de Penedés, Penedés

Menganito - D.O. Rueda

100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

8,50 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

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54,00 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Matanegra Finca Valentina | PAGOS DE MATANEGRA | Olmedillo de Roa - Burgos, Ribera del Duero

Bodegas Cerrón Remordimiento blanco

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12,15 €

Panduro En Medio | PANDURO VINOS | Valle Hoya de Torres, Jumilla

Jobard Meursault-Poruzots 1º Cru

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187,40 €

Jobard Meursault-Blagny 1º Cru

100% Chardonnay. pneumatic pressing, without deburring, alcoholic fermentation and FML in barrel, without batonnage

187,40 €

Okro's Wines Budeshuri Saperavi

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26,20 €

Okro's Wines Rkatsiteli | OKRO'S WINES | Nukriaani, Sighnaghi

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Jobard Pommard | ANTOINE JOBARD | Meursault, Côtes de Beaune

Antoine Lienhardt Côte de Nuits-Villages Les Plantes aux Bois

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57,40 €

Cantalapiedra Lirondo | CANTALAPIEDRA VITICULTORES | La Seca, Valladolid

Fulanito - D.O. Ribera del Duero

Tempranillo (95%), Cabernet-Sauvignon (3%), Merlot (2%). maceration of 18 days, alcoholic fermentation in inox tanks at controled temperature

9,55 €

Vino di Anna Sfuso di Anna tinto

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14,70 €

Vino di Anna Palmento tinto | VINO DI ANNA | Solicchiata, Etna

Augalevada Areas de Rei blanco

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23,50 €

Augalevada Ollos tinto | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

51,80 €

Clos du Tue-Boeuf Vin Blanc | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

Bellotti Semplicemente Vino Bianco

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17,95 €

Clos du Tue-Boeuf Touraine Le Petit Buisson

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21,50 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Denavolo Catavela

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19,00 €

Ramon Jané Baudili ORANGE

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12,00 €

Ramon Jané A La Borina Ancestral

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16,20 €

O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

Castrum Roche Langhe Rosato

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21,95 €

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Luberri Las Salinas Beltza tinto

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29,95 €

Vinyes Tortuga Juicy

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18,20 €

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Cati Ribot Bosquet ancestral rosado

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19,30 €

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Cati Ribot Son Llebre blanco

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties

19,30 €