Bretaudeau Macération | JÉRÔME BRETAUDEAU | Gétigné, Muscadet

Bretaudeau Muscadet Granite "Clos des Perrières"

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Recaredo Reserva Particular Brut Nature Gran Rva

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Contino Reserva | CONTINO | Laguardia, Rioja Alavesa

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Augalevada Escuma de Parcela Eiravedra

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36,70 €

Burrier Macon-Milly-Lamartine

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19,65 €

Cantalapiedra Arenisca

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15,55 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

Raúl Moreno El Día

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43,55 €

Pago de los Capellanes Doroteo

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90,65 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

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39,70 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

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40,35 €

Succés Vinícola La Cuca de Llum tinto

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10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Esmeralda García Michika

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39,70 €

Esmeralda García Michiko

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39,70 €

Dominio del Bendito Roble El Primer Paso

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16,45 €

Indiano Rebeldes Clarete

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30,35 €

Indiano Rebeldes Albillo

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30,35 €

Indiano Sierra de Gredos Garnacha

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22,05 €

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Torremilanos Ojo Gallo Rosado

Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

28,25 €

Mendall Terme de Guiu Arrosé

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20,40 €

La Rural Malvasía de Sitges

100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

18,65 €

Barbadillo Amontillado Alcalde - 37,5 cl

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87,60 €

Bordelet Sidre Tendre

30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

11,45 €

La Rural Garnacha rosada

100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

16,45 €

La Rural Vinyater

100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

16,45 €

La Rural Moscatel d'Alexandria

100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

16,45 €

Constantina Sotelo Octopus tinto

Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

27,00 €

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

Combier Crozes-Hermitage Cuvée Laurent

100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

21,95 €

COS Naturale Vermouth Rosso

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31,80 €

Joan d'Anguera Planella

Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

19,55 €

Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

Occhipinti Siccagno

100% Nero d'Avola. maceration for 40 days with their skins

37,50 €

Barbadillo Ás de Mirabrás

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11,50 €

La Furtiva Pas de l’Ase

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55,15 €

Phelan Farm Chardonnay blanco

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79,55 €

Phelan Farm Scythian Misturado de Cucamonga

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50,95 €

Phelan Farm Scythian Palomino Ancestral

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50,95 €

Phelan Farm Brij Wines Chardonnay

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35,70 €

Phelan Farm Savagnin & Chardonnay

Savagnin (50%) and Chardonnay (50%). crushed and pressed, alcoholic fermentation with indigenous yeasts in neutral oak barrels

79,55 €

Phelan Farm Pinot noir

100% Pinot noir. maceration of the whole grapes in stainless steel tanks, alcoholic fermentation with indigenous yeasts

79,55 €

Luberri Zuri Blanco Joven

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8,30 €

Luberri Maceración Carbónica

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8,30 €

DG Brut Nature

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19,30 €

Matanegra Olmedillo Crianza

100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

19,40 €

Occhipinti Vino di Contrada 20º Aniversario

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64,30 €

Martue

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10,20 €

Antoine Lienhardt Hél Ô de Rose

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23,10 €

Vinyes Tortuga blanco Little Fluffy Clouds

Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

17,10 €

Le Puy Rose-Marie

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56,30 €

Dominio del Bendito 16 meses Las Sabias

100% Tinta de Toro over 45 years. artisan with modern facilities

28,70 €

Nuria Renom Adda

100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

15,90 €

Les Bottes Rouges Pollock’s Chardonnay

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31,15 €

Zéroïne GaGa

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60,85 €

Bonnet Cotton Beaujolais Bas les Masques

100% Gamay. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with autochthonous yeasts

39,35 €

Zéroïne JuSa

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138,60 €

Goyo García Finca Los Quemados CLARETE Gran Reserva

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38,05 €

Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

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41,40 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

18,75 €

Suertes del Marqués Vidueño

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36,60 €

Martue Syrah

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19,10 €

Nekeas Blanco

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5,05 €

Cueva Lail

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18,20 €

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 hours of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

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39,70 €

La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

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5,05 €

Matanegra Perillan Roble

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13,25 €

COS Rami Insolia e Grillo

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22,75 €

Ampeleia Alicante

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25,40 €

Llorens Tosut

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17,00 €

Partida Creus GT Garrut Ancestral

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69,90 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Nekeas Rosado

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

5,05 €