Yoyo Akoibon | YOYO | Banyuls-sur-Mer, Roussillon

Specs

Grape varieties
Garnacha (50%) and Monsatrell (50%)
Soil
Slate terraces in Banyuls sur Mer
Vinification
without destemming, carbonic maceration of 3 weeks in DAI with native yeasts
Ageing
7 months in 4 year old barrels
Characteristics
Red, Natural, Still, Profound and complex
Properties
Alcohol: 13,5 %, Ph: 3,59, SO2: 9, Residual sugar: <2 g/l
Also appears in:
Price: 20 - 50€