Selection of Biodynamic

Fonterenza Lupo

100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic

Clau de Nell Anjou Grolleau | CLAU DE NELL | Ambillou-Château, Anjou-Saumur

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

25,40 €

Ampeleia Ampeleia

Cabernet franc (60%), Sangiovese (15%), plus 4 forgotten local varieties. maceration and alcoholic fermentation in DAI with autochthonous yeasts

33,40 €

Domaine de la Pinte Arbois Cuvée d'Automne

Savagnin and Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts, simultaneous malolactic fermentation

30,45 €

Fonterenza Rosa

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20,85 €

Larmandier-Bernier Latitude Extra Brut

100 % Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

72,20 €

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

82,95 €

Larmandier-Bernier Rosé de Saignée

Pinot Noir, Chardonnay and Pinot Gris. saignée rosé, partial destemming, cold maceration for 2-3 days, alcoholic fermentation and malolactic fermentation with indigenous yeasts, 12 months aging in stainless steel tanks before secondary alcoholic fermentation.

121,85 €

Fonterenza Pettirosso

Sangiovese (80%) and Ciliegiolo (20%). Alcoholic fermentation in stainless steel tanks with 7 days of maceration

26,10 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

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19,65 €

Gut Oggau Bertholdi

100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats

115,70 €

Clos du Rouge Gorge Jeunes Vignes

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28,85 €

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

31,75 €

Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

115,35 €