Babau Xarel·lo - D.O. Penedés, 2024 75 CL

Specs

Grape varieties

100% Xarel·lo

Origin

Spain, Catalonia, Penedés, Avinyonet del Penedès

Soil

calcareous clay

Vinification

destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

Ageing

3 months in inox tanks with its fine lees

Characteristics

White, Traditional, Still, Fresh and crispy

Properties

Alcohol: 12 %, Ph: 3,10, SO2: 70, Residual sugar: <1 g/l

Also appears in:

Price: 0 - 10€

Download

Product sheet (PDF)