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      Microbio EvoluciÓn - 50 cl | MICROBIO WINES | Nieva, Segovia

      Microbio EvoluciÓn - 50 cl

      .

      26,60 €
      DG Cinclus | DG VITICULTORS | Pontons, Penedés

      DG Cinclus

      .

      12,85 €
      Partida Creus BB Bobal Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BB Bobal Ancestral

      .

      71,55 €
      Frisach y Luyt Puny de l'Àngel | LOUIS-ANTOINE LUYT | Corbera d'Ebre, Terra Alta

      Frisach y Luyt Puny de l'Àngel

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      21,40 €
      Peixes Camándula | PEIXES | Viana do Bolo, Macizo Central Orensano

      Peixes Camándula

      Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

      15,15 €
      Canopy Kaos | CANOPY CONSUL | Méntrida, Toledo

      Canopy Kaos

      100% Garnacha 50-65 years old. Pre-fermentation maceration in cold 15 days, whole grape, soft stepping, no pumps are used, FML in barrel

      36,70 €
      Partida Creus VNRA Vinel·lo tinto Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNRA Vinel·lo tinto Ancestral

      Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

      71,55 €
      Partida Creus CX Cartoixa Vermell | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus CX Cartoixa Vermell

      100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

      24,35 €
      Troç d'en Ros Rock & Ros Colera | TROÇ D'EN ROS | Capmany, Empordà

      Troç d'en Ros Rock & Ros Colera

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      29,50 €
      Llorens Brutalment | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Brutalment

      White Sumoll, Red Sumoll, Muscat, Red Grenache, Syrah. whole bunch stomping, 2 weeks maceration in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

      17,65 €
      Goyo Garcia GGV | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia GGV

      100% Tinta del país. selection of the two best 225-litre barrels from the cellar's stone cellar after 3 years of ageing

      432,25 €
      Goyo Garcia Beâtum TINTO Mencia/Palomino Fino | GOYO GARCÍA VIADERO | Pumareña, Cantabria

      Goyo Garcia Beâtum TINTO Mencia/Palomino Fino

      Mencía (70%) and Palomino fino (30%) from a vineyard over 100 years old.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

      34,95 €
      Goyo Garcia Georgieva blanco Albillo Malvasia | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia Georgieva blanco Albillo Malvasia

      100% Malvasía. destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

      26,30 €
      Goyo Garcia GGV Reserva Especial | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia GGV Reserva Especial

      100% Tinta del país. 5 years in total in used French oak barrels

      97,55 €
      Vinyes Tortuga Hurdy Gurdy | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Hurdy Gurdy

      .

      19,85 €
      Barbadillo ÉS Mirabrás (Sumatorio) Manzanilla | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo ÉS Mirabrás (Sumatorio) Manzanilla

      .

      22,85 €
      Clos Lentiscus Croac Croac rosado | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Croac Croac rosado

      Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

      18,75 €
      Oriol Artigas La Perla | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Perla

      100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

      31,45 €
      Oriol Artigas La Rauxa Ancestral | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rauxa Ancestral

      Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

      18,75 €
      Oriol Artigas La Bèstia | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bèstia

      100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

      31,45 €
      Clos Lentiscus Perill Noir Carinyena | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Perill Noir Carinyena

      100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

      18,75 €
      Meritxell Pallejà Magran | NITA | Gratallops, Priorat

      Meritxell Pallejà Magran

      100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      34,55 €
      Ton Rimbau Porcellànic Macabeu | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Macabeu

      100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

      95,90 €
      Ton Rimbau Porcellànic Orangebi | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Orangebi

      100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

      90,15 €
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