<Back

Goyo Garcia GGV

GOYO GARCÍA VIADERO, Ribera del Duero, Burgos

1986 46408 75 CL 432,25 €

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Specs

Grape varieties: 100% Tinta del país
Origin: Spain, Castile and León, Ribera del Duero, Burgos
Vinification: selection of the two best 225-litre barrels from the cellar's stone cellar after 3 years of ageing
Ageing: 5 years in used French oak barrels, plus 30 years in bottle
Characteristics: Red, Natural, Still, Profound and complex
Properties: Alcohol: 13,5 %, SO2: <20, Residual sugar: <2 g/l
Also appears in:: Price: Más de 50€
Download: Product sheet (PDF)

the winery

GOYO GARCÍA VIADERO,
Spain, Castile and León, Ribera del Duero, Burgos

GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

Other wines from GOYO GARCÍA VIADERO

Goyo Garcia Beâtum blanco Palomino Fino

100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

33,65 €

Goyo Garcia Beâtum TINTO Mencia/Palomino Fino

Mencía (70%) and Palomino fino (30%) from a vineyard over 100 years old.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

34,95 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Goyo García Finca Los Quemados CLARETE Gran Reserva

38,05 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Goyo Garcia Finca Viñas de Arcilla

100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

44,65 €

Goyo Garcia Georgieva blanco Albillo Malvasia

100% Malvasía. destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

26,30 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Goyo Garcia GGV Reserva Especial

100% Tinta del país. 5 years in total in used French oak barrels

97,55 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €

Other natural wines from castile and león

Microbio Acid for the House Vinagre de Verdejo - 25 cl

100% Verdejo. vinegar mother from 1893, 100 % alive Verdejo vinegar for those who live without second thoughts

12,00 €

Esmeralda García Paraje Vayuste

100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

22,70 €

Alfredo Maestro Tinto Valdecastrillo

15,95 €

Alfredo Maestro La Badi | ALFREDO MAESTRO VITICULTOR | Cigales, Valladolid

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €

Coruña del Conde BCDC Pink

20,40 €

Microbio Sietejuntos Terroir Tempranillo

100% Tempranillo. manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks

19,70 €

Goyo Garcia Georgieva blanco Albillo Malvasia

100% Malvasía. destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

26,30 €

Goyo Garcia GGV Reserva Especial

100% Tinta del país. 5 years in total in used French oak barrels

97,55 €

Microbio Circustancial dulce

33,85 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

23,05 €

Torremilanos El porrón de Lara rosado

14,00 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Alfredo Maestro Torrecilla del Pinar

22,00 €

Alfredo Maestro Cuevas de Provanco

22,00 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

18,55 €

Microbio Brutal tinto Rufete

24,05 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

MicroBio Sietejuntos Syrah

100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

23,60 €

MicroBio Rack

100% Verdejo from pre-phylloxera vines. mixture of the musts in fermentation of all the white wines of the winery completed with fine fresh burbas, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,95 €

MicroBio Afinador de Estrellas Pet' Nat'

21,45 €

MicroBio Fragil

100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

39,70 €

Goyo Garcia Finca Viñas de Arcilla

100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

44,65 €

Alfredo Maestro Consuelo

22,00 €

Alfredo Maestro Lovamor

100% Albillo of vineyards planted from 1891 to 1910. vintage manual, destemmed, crushed, 7 days of maceration, alcoholic fermentation in DAI with native yeasts

15,95 €

Alfredo Maestro El Marciano

100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

MicroBio Ruf y Ann Rufete

23,60 €

MicroBio Sin Rumbo

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €

Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Alfredo Maestro Amanda

15,95 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Microbio Correcaminos rosado

17,90 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Microbio Brutal tinto Tempranillo

24,05 €

MicroBio Respublica Verdejo

108,00 €

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

30,75 €

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

17,90 €

MicroBio Kilometro 0 "El Origen"

100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels

24,20 €

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

16,10 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Microbio Brutal Orange Verdejo

100% Verdejo. 25 % destemmed, 4 weeks maceration, very soft pressing, alcoholic fermentation with native yeasts in 228 l oak barrels

24,70 €

MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Cantalapiedra Arenisca

15,55 €

Esmeralda García Michika

39,70 €

Esmeralda García Michiko

39,70 €

Goyo García Finca Los Quemados CLARETE Gran Reserva

38,05 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €

Cantalapiedra Chiviritero

26,25 €

Cantalapiedra Cantayano

13,55 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €