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      Clos Lentiscus Pet' Nat' Gentlemant Sumoll | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Sumoll

      100% Sumoll. ancestral method

      18,75 €
      Mario Rovira Montse & Mario | MARIO ROVIRA VITICULTOR | Tiana, Maresme

      Mario Rovira Montse & Mario

      .

      16,85 €
      Olivares | OLIVARES | Jumilla, Jumilla

      Olivares

      .

      19,85 €
      Vins Nus Siuralta Morat | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus Siuralta Morat

      Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

      19,30 €
      Casa Pardet MAC | CASA PARDET | Verdú - Lleida, Costers del Segre

      Casa Pardet MAC

      .

      16,20 €
      Casa Pardet Blanquet | CASA PARDET | Verdú - Lleida, Costers del Segre

      Casa Pardet Blanquet

      .

      18,35 €
      Nuria Renom Free Rouge | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Free Rouge

      100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

      14,85 €
      Verónica Ortega Gloc Ancestral rosado ‘19 | VERÓNICA ORTEGA | Bierzo, Castile and León

      Verónica Ortega Gloc Ancestral rosado ‘19

      .

      28,45 €
      Suertes del Marqués Cool | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Cool

      .

      17,85 €
      O Morto A Rocha Castes Blancas | TIRO AL BLANCO | Ribadavia, Ribeiro

      O Morto A Rocha Castes Blancas

      .

      49,70 €
      Escoda-Sanahuja Les Paradetes | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Les Paradetes

      Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      24,85 €
      Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

      Microbio Circustancial dulce

      .

      33,85 €
      Nekeas Cepa por Cepa | NEKEAS | Añorbe, Pamplona

      Nekeas Cepa por Cepa

      .

      5,85 €
      Suertes del Marqués Candio | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Candio

      100% Listán black. 20% de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks, 35 days maceration, FML in 500 l barrels

      28,10 €
      Partida Creus MC Macabeu | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus MC Macabeu

      .

      23,05 €
      Gutiérrez de la Vega Viña Ulises | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

      Gutiérrez de la Vega Viña Ulises

      .

      14,00 €
      Peixes Peixe da Estrada | PEIXES | Viana do Bolo, Macizo Central Orensano

      Peixes Peixe da Estrada

      Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

      15,60 €
      Pago de los Capellanes El Nogal | PAGO DE LOS CAPELLANES | Pedrosa de Duero, Ribera del Duero

      Pago de los Capellanes El Nogal

      .

      67,80 €
      Ton Rimbau Porcellànic Xarel·lo La Serra | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Xarel·lo La Serra

      100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

      95,90 €
      Gómez Cruzado Montes Obarenes blanco | GÓMEZ CRUZADO | Ollauri, Rioja Alta

      Gómez Cruzado Montes Obarenes blanco

      .

      50,75 €
      Clos Lentiscus Núria Muscat d'Alexandria | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Muscat d'Alexandria

      100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

      18,75 €
      Ramon Jané QX Brisat | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané QX Brisat

      .

      16,20 €
      Torremilanos El porrón de Lara rosado | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos El porrón de Lara rosado

      .

      14,00 €
      Clos Lentiscus Night Potion Skin Contact | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Night Potion Skin Contact

      Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

      20,65 €
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