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      Olivares Valor | OLIVARES | Jumilla, Jumilla

      Olivares Valor

      .

      110,20 €
      Blanco Nieva GRAN VINO de Rueda Pie Franco | VIÑEDOS DE NIEVA | Nieva, Rueda

      Blanco Nieva GRAN VINO de Rueda Pie Franco

      .

      25,70 €
      Frontio Arbusto | FRONTIO | Fermoselle, Arribes

      Frontio Arbusto

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      12,45 €
      Gutiérrez de la Vega Tio Raimundo | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

      Gutiérrez de la Vega Tio Raimundo

      100% Roman Muscat. vintage manual, alcoholic fermentation in 225 l American oak barrels with native yeasts, appearance of veil flower

      28,00 €
      Partida Creus GT Garrut | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus GT Garrut

      100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      23,05 €
      Partida Creus XL Xarel·lo | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus XL Xarel·lo

      100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

      23,05 €
      Cueva Supertack Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Supertack Ancestral

      100% Tardana with Bobal lees . 5 to 6 days film maceration of Tardana, alcoholic fermentation with native yeasts, addition of Bobal lees, end of fermentation in the bottle

      19,85 €
      Partida Creus SM Sumoll | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SM Sumoll

      100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

      23,05 €
      Nekeas La Fuente de Nekeas Crianza | NEKEAS | Añorbe, Pamplona

      Nekeas La Fuente de Nekeas Crianza

      Cabernet Sauvignon (40%), Tempranillo (30%), Merlot (30%). each variety separately, at least 5 days maceration in cold and 15 days more at alcoholic fermentation temperature, MLF in stainless steel tanks and barrels (50/50)

      7,30 €
      Amós Bañeres Les Arrels del Cel | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Les Arrels del Cel

      100% Xarel·lo from 50-year-old vines. de-stemming, 7-10 days skin maceration, alcoholic fermentation with native yeasts

      63,70 €
      Barco del Corneta Tres Navíos clarete | BARCO DEL CORNETA | La Seca, Castile and León

      Barco del Corneta Tres Navíos clarete

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      21,40 €
      Recaredo Terrers Brut Nature Gran Reserva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Terrers Brut Nature Gran Reserva

      Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

      31,75 €
      Suertes del Marqués Cruz Santa | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Cruz Santa

      100% Vijariego black of vineyards of 20 years in double cord Royat. 100% whole clusters, steeped with feet, maceration and alcoholic fermentation with native yeasts in 750 l plastic tanks, malolactic fermentation in 500 l used barrels

      36,60 €
      Meritxell Pallejà Nita | NITA | Gratallops, Priorat

      Meritxell Pallejà Nita

      Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

      16,45 €
      Alfredo Maestro Cañonazo Pet' Nat' rosado | ALFREDO MAESTRO VITICULTOR | Cabanes (Pinot noir) y Peñafiel (Garnacha tintorera), Varias zonas

      Alfredo Maestro Cañonazo Pet' Nat' rosado

      Pinot noir (95%), Garnacha tintorera (Alicante Bouschet) (5%). manual harvest, direct pressing, alcoholic fermentation in stainless steel tanks with native yeasts, bottled with residual sugars for the end of fermentation in the bottle, manual riddling for 9 months, manual disgorging

      18,55 €
      Ton Rimbau Porcellànic Dolç | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Dolç

      100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

      94,50 €
      O Luar do Sil Vides de Córgomo | O LUAR DO SIL | Seadur, Valdeorras

      O Luar do Sil Vides de Córgomo

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      41,45 €
      Partida Creus SK Moscatel | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SK Moscatel

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      71,10 €
      Peixes Os Bidueiros | PEIXES | Aldea de Seadur, Macizo Central Orensano

      Peixes Os Bidueiros

      Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

      22,00 €
      Cueva Marianer Fruit Sidra Naranja | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Marianer Fruit Sidra Naranja

      Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

      17,65 €
      Suertes del Marqués 7 Fuentes | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués 7 Fuentes

      Listán Negro (90%) and Tintilla (10%). Alcoholic fermentation with controlled temperature between 22º C and 25º C in stainless steel tanks, native yeasts, alcoholic fermentation in concrete and 500 l barrels

      13,45 €
      Torremilanos Montecastrillo rosado | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Montecastrillo rosado

      .

      8,00 €
      Clos Lentiscus Sumoll Blanc de Noirs | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Sumoll Blanc de Noirs

      100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

      18,85 €
      Nuria Renom The Pinky Way | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom The Pinky Way

      Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

      22,65 €
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