Llorens Blankaforti | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Ton Rimbau Porcellànic Xarel·lo La Serra | TON RIMBAU | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Gómez Cruzado Montes Obarenes blanco | GÓMEZ CRUZADO | Ollauri, Rioja Alta

Gómez Cruzado Montes Obarenes blanco

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50,75 €

Clos Lentiscus Núria Muscat d'Alexandria | CLOS LENTISCUS | Garraf, Penedés

Clos Lentiscus Núria Muscat d'Alexandria

100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Ramon Jané QX Brisat | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Ramon Jané QX Brisat

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16,20 €

Torremilanos El porrón de Lara rosado | TORREMILANOS | Aranda de Duero, Ribera del Duero

Torremilanos El porrón de Lara rosado

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14,00 €

Clos Lentiscus Night Potion Skin Contact | CLOS LENTISCUS | Garraf, Penedés

Clos Lentiscus Night Potion Skin Contact

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

20,65 €

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Oloroso Cuco - 37,5 | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

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65,75 €

Puiggròs Mestre Vilavell Sumoll | BODEGAS PUIGGROS | Sierra de Rubió, Pla de Bages

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

21,60 €

Nuria Renom Parcer | NURIA RENOM | Varias zonas, Penedés

Nuria Renom Parcer

100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

17,10 €

Celler Credo Mirabelles | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Puiggròs Signes del Priorat | BODEGAS PUIGGROS | Sierra de Rubió, Pla de Bages

Puiggròs Signes del Priorat

100 % Carignan. pre-fermentation maceration for 48 h at 15°C, alcoholic fermentation with indigenous yeasts at 20°C, malolactic fermentation

25,95 €

Perdido No Viño blanco | PERDIDO NO VIÑO | Rosende-Sober, Ribeira Sacra

Perdido No Viño blanco

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27,10 €

Perdido No Viño tinto | PERDIDO NO VIÑO | Rosende-Sober, Ribeira Sacra

Perdido No Viño tinto

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23,70 €

MicroBio Sietejuntos Merlot | MICROBIO WINES | Nieva, Segovia

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Cueva Tardatto - 37,5 cl | BODEGAS CUEVA | La Portera, Utiel-Requena

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Julia Casado La Cañada del Jinete | LA DEL TERRENO | Cehegín, Bullas

Julia Casado La Cañada del Jinete

100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

38,65 €

Mas Candí Prohibit | MAS CANDÍ | Avinyonet del Penedès, Penedés

Mas Candí Prohibit

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17,00 €

Clos Lentiscus Love Potion | CLOS LENTISCUS | Garraf, Penedés

Clos Lentiscus Love Potion

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Nekeas El Chaparral | NEKEAS | Añorbe, Pamplona

Nekeas El Chaparral

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11,05 €

Suertes del Marqués Los Pasitos | SUERTES DEL MARQUÉS | La Orotava, Tenerife

Suertes del Marqués Los Pasitos

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35,65 €

Barco del Corneta CUCÚ | BARCO DEL CORNETA | La Seca, Valladolid

Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €