Martí Fabra Masia Carreras blanco

.

25,60 €

Succés Vinícola Feedback tinto

.

16,15 €

Nuria Renom Viñargelí

100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

30,75 €

Nuria Renom Free Orange | NURIA RENOM | Varias zonas, Penedés

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

15,15 €

En Movimiento Burujena

.

27,00 €

Augalevada Paco Rego blanco

.

25,70 €

Makatzak Narrasti

.

48,85 €

Esmeralda García En Blanco

.

27,55 €

Manin Clarete Negro V

.

21,95 €

Mendall Abeurador

.

20,40 €

Nuria Renom Tres Reinas

.

28,55 €

La Furtiva Vi Daurat Paratge Faristol

.

17,65 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

Raúl Moreno La Mulata

.

28,05 €

D’Anguera & Valencia La Cova de Salveri blanco

.

35,30 €

Bodegas Cerrón Matas Altas Tinto

Monastrell from old ungrafted vines, plus other local co-planted varieties.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats and open barrels

18,75 €

La Salada La Bufarella Xarel·lo

100% Xarel-lo from a 1982 vineyard. manual harvesting, destemming, skin maceration for 7 months, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

21,00 €