Alfredo Maestro Torrecilla del Pinar

.

22,00 €

Alfredo Maestro Cuevas de Provanco

.

22,00 €

Contino Graciano

.

98,15 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Ramon Jané Cap de Pardals Ancestral

.

13,85 €

Partida Creus GN Garnatxa Negra

.

23,05 €

Partida Creus VY Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

23,05 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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18,55 €

Celler Comunica La Figa

.

36,70 €

Microbio Brutal tinto Rufete

.

24,05 €

Vins Nus InStabile Pet'Nat'

With Grenache and gris Grenache from a 25 year old vineyard. start of alcoholic fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

21,35 €

Barco del Corneta Tres Navíos tinto

.

27,00 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Julia Casado Ninja de las Uvas Tinto

100% Grenache from 20 year old vines. total destemming, 2 or 3 pumping over, 15-day maceration in stainless steel tanks, spontaneous malolactic fermentation in used 500-liter barrels

17,05 €

Torremilanos Cyclo

100% Tempranillo.

38,90 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

45,30 €

MicroBio Sietejuntos Syrah

100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

23,60 €

Recaredo Serral del Vell Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

46,85 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €