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      Jean-Marie Berrux Le Petit Têtu blanco | LE PETIT TÊTU | Corpeau, Puligny-Montrachet

      Jean-Marie Berrux Le Petit Têtu blanco

      100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

      39,10 €
      Perdido No Viño Castiques | PERDIDO NO VIÑO | Monterrey, Ribeira Sacra

      Perdido No Viño Castiques

      .

      28,10 €
      Vins Nus Lemon Melon | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus Lemon Melon

      .

      15,00 €
      Tuets Ancestral Moscatel | TUETS | El Pont d'Armentera, Alt Camp

      Tuets Ancestral Moscatel

      .

      16,55 €
      Patrick Bouju The Blanc | DOMAINE LA BOHÈME | Chauriat, Clermont-Ferrand

      Patrick Bouju The Blanc

      .

      35,70 €
      Patrick Bouju ¡Festejar! blanco | DOMAINE LA BOHÈME | Auvernia y Alsacia, Varias zonas

      Patrick Bouju ¡Festejar! blanco

      .

      31,10 €
      Patrick Bouju M | DOMAINE LA BOHÈME | Gorges, Muscadet

      Patrick Bouju M

      .

      21,95 €
      Constantina Sotelo Rosalía | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Rosalía

      100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

      16,20 €
      L'Octavin Hip Hip Jura Savagnin Oxydatif | L'OCTAVIN | Arbois, Jura

      L'Octavin Hip Hip Jura Savagnin Oxydatif

      .

      58,55 €
      Rietsch Murmure Muscat | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Murmure Muscat

      .

      22,45 €
      Joan Rubió MAM | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió MAM

      Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

      18,20 €
      Tanca Nica Zappa! | TANCA NICA | Pantelleria, Sicily

      Tanca Nica Zappa!

      .

      47,15 €
      Tanca Nica Terra Forte | TANCA NICA | Pantelleria, Sicily

      Tanca Nica Terra Forte

      .

      60,85 €
      Tanca Nica Soki Soki | TANCA NICA | Pantelleria, Sicily

      Tanca Nica Soki Soki

      .

      47,15 €
      Occhipinti Serracalcara | ARIANNA OCCHIPINTI | Serra San Bartolo, Ragusa

      Occhipinti Serracalcara

      .

      37,50 €
      Charlotte Savary Fulda Bloom | LES COQUILLES | Doué la Fontaine, Anjou-Saumur

      Charlotte Savary Fulda Bloom

      .

      32,95 €
      Ramón Jané Baudili BLANCO | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramón Jané Baudili BLANCO

      Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

      11,20 €
      Les Bottes Rouges Léon Chardonnay | LES BOTTES ROUGES | Arbois, Jura

      Les Bottes Rouges Léon Chardonnay

      .

      42,55 €
      Torremilanos Albillo blanco | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Albillo blanco

      .

      44,10 €
      Matassa Coume de l'Olla blanco | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Coume de l'Olla blanco

      .

      24,25 €
      Matassa Cuvée Marguerite | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Cuvée Marguerite

      Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

      29,95 €
      Celler Comunica Fristyle | CELLER COMUNICA | Gaià, Montsant

      Celler Comunica Fristyle

      .

      15,10 €
      Celler Credo Vi-d-Re | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Vi-d-Re

      100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

      28,55 €
      Bretaudeau Théia | JÉRÔME BRETAUDEAU | Gétigné, Muscadet

      Bretaudeau Théia

      100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

      27,10 €
    « First ‹ Prev … 15 16 17 18 19 20 21 22 Next › Last »
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