Tuets Tot blanco | TUETS | El Pont d'Armentera, Alt Camp

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

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22,60 €

Clos du Tue-Boeuf Le Brin de Chevre

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31,35 €

Raúl Moreno Destellos | RAUL MORENO | Sanlúcar de Barrameda, Jerez

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Tonico Eupeptico Piero Busso Langhe Chardonnay

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103,30 €

Succès Vinícola Experiència blanco

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10,20 €

Chateau Malherbe Louis Ferrari

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79,15 €

Martí Fabra Flor d'Albera | CELLER MARTÍ FABRA | Sant Climent Sescebes, Empordà

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

Els Bardissots Oriental blanco

100% Muscat of Alexandria from a young vineyard. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

16,00 €

Llorens Cristina | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €