Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €

Chateau Malherbe blanco | CHÂTEAU MALHERBE | Bormes les Mimosas, Côtes de Provence

Chateau Malherbe Louis Ferrari

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79,15 €

Nuria Renom Isch! | NURIA RENOM | Varias zonas, Penedés

Martí Fabra Masia Carreras blanco

Cariñena blanca (40%), Garnacha blanca (30%), Cariñena (15%), Garnacha negra (10%) y Picapoll (5%) de viñas centenarias. cofermentación de todas las variedades

25,60 €

Martí Fabra Flor d'Albera | CELLER MARTÍ FABRA | Sant Climent Sescebes, Empordà

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

Thillardon Cuvée Georges blanco

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45,50 €

Clos du Tue-Boeuf Touraine Le Buisson Pouilleux

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28,15 €

Prieuré Saint Jean de Bébian Saint Jean blanco

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28,85 €

Les Bottes Rouges Castor | LES BOTTES ROUGES | Abergement-le-Petit, Côtes du Jura

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

Mendall La Plana de Guiu

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20,40 €

La Rural Yellow

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16,55 €

Le Puy Marie-Cécile

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60,85 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

38,00 €

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Constantina Sotelo Aquelarre Ancestral blanco

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24,25 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €

Thillardon Cuvée Albert blanco

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76,85 €

O Luar do Sil Godello sobre lias

100% Godello. Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature

23,30 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €