Raúl Moreno La Quimera | RAUL MORENO | Carrascal, Jerez

Vinyes Tortuga Doolittle Oxy rosado

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34,30 €

Els Bardissots Ramiru | ELS BARDISSOTS | Cardedeu, Vallés Oriental

L'Octavin Cigogne Gewürztraminer

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26,55 €

L'Octavin Ivre de Vivre | L'OCTAVIN | Saint-Pierre-de-Vassols, Ventoux

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

25,40 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

38,00 €

L'Octavin Gros Lot | L'OCTAVIN | Beaulieu-sur-Layon, Anjou-Saumur

Le Coste Le Primeur pour nos filles

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29,30 €

Le Coste Rosato | LE COSTE | Gradoli, Viterbo

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €

Le Coste Pizzicante blanco

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24,05 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce

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28,70 €

Meritxell Pallejà Nita BLANCO

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23,15 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €