Raúl Moreno La Quimera

.

34,90 €

Vinyes Tortuga Mojo

.

16,65 €

Vinyes Tortuga Comfy Numb

.

16,65 €

Vinyes Tortuga Magnolias

.

15,65 €

Els Bardissots Ramiru

.

23,40 €

L'Octavin Grenabar

.

19,70 €

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

25,40 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

38,00 €

L'Octavin Gros Lot

.

24,25 €

Le Coste Le Primeur pour nos filles

.

29,30 €

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

18,55 €

Meritxell Pallejà Torrent

.

59,40 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Barco del Corneta Ladura

.

18,75 €

Gralton Lo Coster del Crivi

.

80,70 €

Gralton La Sort de Ponent

.

59,05 €

Majas Rouge

.

13,95 €

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

59,00 €

López Cristóbal La Colorada

.

22,60 €

Lopez Cristobal Roble La Linde

.

12,15 €

Esencia Rural Velasco

100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

13,25 €