Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Barco del Corneta Ladura

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18,75 €

Gralton Lo Coster del Crivi

.

80,70 €

Gralton La Sort de Ponent

.

59,05 €

Attitudine Nebbiolo d'Alba

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27,70 €

Majas Rouge

.

13,95 €

Jade Gross Moon Rocket tinto

.

132,85 €

López Cristóbal La Colorada

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22,60 €

Lopez Cristobal Roble La Linde

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12,15 €

Esencia Rural Velasco

100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

13,25 €

Jean-Marie Berrux Le Petit Têtu tinto

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42,55 €

Perdido No Viño Sobarreiro

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28,10 €

Perdido No Viño O'Val

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28,10 €

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €