Prieuré Saint Jean de Bébian Les Moutons

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Maffrei Vino Rosso Croce e Delizia

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Les Bottes Rouges Néo | LES BOTTES ROUGES | Arbois, Jura

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Rietsch Tout Rouge

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19,70 €

Patrick Bouju PA

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21,95 €

Augalevada Número Dous tinto

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14,70 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

18,20 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €

Prieuré Saint Jean de Bébian La Vacque

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28,85 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Fedellos do Couto Torpedo

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44,65 €

Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

25,40 €

Troç d'en Ros Rock & Ros Claret de Samsó

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19,05 €

Patrick Bouju Môl

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19,70 €

Alfredo Maestro Tinto Valdecastrillo

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16,45 €

Christian Barbier Deunidó tinto

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22,05 €

Suertes del Marqués La Floridita

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17,85 €

La Brecha

100% Tinto Fino.

16,55 €

Le Temps des Cerises Un pas de côté

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21,95 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

27,35 €

Envínate Táganan tinto

Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

27,35 €

Constantina Sotelo Fonte Cerqueiras

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27,00 €

Prieuré Saint Jean de Bébian Les Moutons

Maffrei Vino Rosso Croce e Delizia

Les Bottes Rouges Néo

Llorens Blankaforti

Rietsch Tout Rouge

Patrick Bouju PA

Augalevada Número Dous tinto

Escoda-Sanahuja Coll del Sabater

Cueva Tinto Bobal - Marselan

Celler Comunica Vi del Mas

Prieuré Saint Jean de Bébian La Vacque

Giovanni Rosso Langhe Nebbiolo

Fedellos do Couto Torpedo

Bruno Duchêne La Luna tinto

Troç d'en Ros Rock & Ros Claret de Samsó

Patrick Bouju Môl

Alfredo Maestro Tinto Valdecastrillo

Christian Barbier Deunidó tinto

Suertes del Marqués La Floridita

La Brecha

Le Temps des Cerises Un pas de côté

Envínate La Santa

Envínate Táganan tinto

Constantina Sotelo Fonte Cerqueiras

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