G&V Y lo otro también Garnacha

.

16,55 €

Antoine Lienhardt Grand Crew

.

28,80 €

Antoine Lienhardt Charmes-Chambertin Grand Cru

.

641,70 €

Antoine Lienhardt Clos de Vougeot Grand Cru

.

573,10 €

Antoine Lienhardt Volnay 1er Cru Santenots

.

136,30 €

Antoine Lienhardt Gevrey-Chambertin Village

.

108,85 €

Antoine Lienhardt Nuits-Saint-Georges Village

.

84,85 €

Antoine Lienhardt Côte de Nuits-Villages Aux Vignottes

.

57,40 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa

.

32,25 €

Verónica Ortega Cobrana

.

41,35 €

Joan d'Anguera Vinya de la Glòria

.

88,20 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Raúl Moreno La Inflexión

.

23,45 €

Cantalapiedra Arenisca

.

15,55 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

.

39,70 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

.

40,35 €

Succés Vinícola La Cuca de Llum tinto

.

10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Indiano Sierra de Gredos Garnacha

.

22,05 €

Torremilanos Montecastrillo

.

10,25 €

Constantina Sotelo Octopus tinto

Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

27,00 €