Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

Jaume Prats Tú a lo tuyo | JAUME PRATS | Santa Margalida, Mallorca

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

28,85 €

Matassa Coume de l'Olla tinto | MATASSA | Espira-de-l'Agly, Roussillon

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Ramón Jané Baudili TINTO | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Gogo Wine L’anamour

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28,50 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

Le Temps des Cerises Jalava

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21,95 €

Le Temps des Cerises La capitulation ne paie pas

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18,55 €

Le Temps des Cerises Avanti Popolo

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13,95 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €