Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

31,10 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Julia Casado La Cañada del Jinete

100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

38,65 €

Thomas Puéchavy Les Turbulents

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28,85 €

Clos Lentiscus Love Potion | CLOS LENTISCUS | Garraf, Penedés

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Nekeas El Chaparral

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11,05 €

Suertes del Marqués Los Pasitos

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35,65 €

Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €

Alfredo Maestro Torrecilla del Pinar

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22,00 €

Alfredo Maestro Cuevas de Provanco

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22,00 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Partida Creus GN Garnatxa Negra

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23,05 €

Partida Creus VY Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

23,05 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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18,55 €

COS Vittoria della Bastonaca Nero d'Avola e Frappato

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34,25 €

Athénaïs de Béru Bourgogne Pinot Gris

100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

41,40 €

Celler Comunica La Figa

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36,70 €

Ballot-Millot Bourgogne blanc

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38,00 €

Microbio Brutal tinto Rufete

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24,05 €

Vins Nus InStabile Pet'Nat'

With Grenache and gris Grenache from a 25 year old vineyard. start of alcoholic fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

21,35 €

Barco del Corneta Tres Navíos tinto

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27,00 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Sextant Clin d'Oeil

Sextant MaMaMia

MicroBio Sietejuntos Merlot

Julia Casado La Cañada del Jinete

Thomas Puéchavy Les Turbulents

Clos Lentiscus Love Potion

Delesvaux Côteaux du Layon St Aubin "Passerillé"

Nekeas El Chaparral

Suertes del Marqués Los Pasitos

Barco del Corneta CUCÚ

Alfredo Maestro Torrecilla del Pinar

Alfredo Maestro Cuevas de Provanco

Meritxell Pallejà La Costa del Riu

Partida Creus GN Garnatxa Negra

Partida Creus VY Vinyater

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

COS Vittoria della Bastonaca Nero d'Avola e Frappato

Athénaïs de Béru Bourgogne Pinot Gris

Celler Comunica La Figa

Ballot-Millot Bourgogne blanc

Microbio Brutal tinto Rufete

Vins Nus InStabile Pet'Nat'

Barco del Corneta Tres Navíos tinto

Goyo Garcia Finca El Peruco

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