Casa Pardet Blanquet | CASA PARDET | Verdú - Lleida, Costers del Segre

O Morto A Rocha Castes Blancas

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Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Partida Creus MC Macabeu

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23,05 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Gómez Cruzado Montes Obarenes blanco

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50,75 €

Eduardo Torres Versante Est Carricante

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31,10 €

Clos Lentiscus Núria Muscat d'Alexandria

100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Christian Tschida Non Tradition blanco

100% Grüner Veltliner. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

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65,75 €

Amaury Beaufort Chablis

100% Chardonnay. spontaneous fermentation without added sulphites

47,10 €

Chateau de Beauregard Pouilly Fuissé les Insarts

100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

43,70 €

Chateau de Beauregard Saint Veran

100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

27,00 €

Nuria Renom Parcer

100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

17,10 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,25 €

Perdido No Viño blanco

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27,10 €

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Clos Lentiscus Love Potion

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Casa Pardet Blanquet

Philippe Brand Kvevri

O Morto A Rocha Castes Blancas

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Partida Creus MC Macabeu

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Eduardo Torres Versante Est Carricante

Clos Lentiscus Núria Muscat d'Alexandria

Christian Tschida Non Tradition blanco

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

Amaury Beaufort Chablis

Chateau de Beauregard Pouilly Fuissé les Insarts

Chateau de Beauregard Saint Veran

Nuria Renom Parcer

Celler Credo Mirabelles

Perdido No Viño blanco

Cueva Tardatto - 37,5 cl

Clos Lentiscus Love Potion

Delesvaux Côteaux du Layon St Aubin "Passerillé"

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