Cueva Marianer Fruit Sidra Naranja

Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

17,65 €

Rietsch Les Mains Libres | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

Laurent Bénard Vibratis

Pinot Noir 45%, Pinot Meunier 40% and Chardonnay 15%. Spontaneous fermentation with no added sulfites

82,55 €

Casa Pardet MAC | CASA PARDET | Verdú - Lleida, Costers del Segre

Hannes & Claudiu Bianco 20/21/22

Riesling, Müller-Thurgau, Sylvaner, Scheurebe, and others in complantation. part direct-pressed, part with up to 14 days maceration, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

O Morto A Rocha Castes Blancas

.

49,70 €

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Partida Creus MC Macabeu

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23,05 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Cueva Marianer Fruit Sidra Naranja

Rietsch Les Mains Libres

Clos Lentiscus Sumoll Blanc de Noirs

Cueva Flowers Jengibre

Laurent Bénard Vibratis

Casa Pardet MAC

Casa Pardet Blanquet

Hannes & Claudiu Bianco 20/21/22

Philippe Brand Kvevri

Philippe Brand La Mandoline

O Morto A Rocha Castes Blancas

Nuria Renom Atòmic

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Partida Creus MC Macabeu

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Eduardo Torres Versante Est Carricante

Clos Lentiscus Núria Muscat d'Alexandria

Christian Tschida Non Tradition blanco

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

Cueva Marianer Fruit Sidra Naranja

Rietsch Les Mains Libres

Clos Lentiscus Sumoll Blanc de Noirs

Cueva Flowers Jengibre

Laurent Bénard Vibratis

Casa Pardet MAC

Casa Pardet Blanquet

Hannes & Claudiu Bianco 20/21/22

Philippe Brand Kvevri

Philippe Brand La Mandoline

O Morto A Rocha Castes Blancas

Nuria Renom Atòmic

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Partida Creus MC Macabeu

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Eduardo Torres Versante Est Carricante

Clos Lentiscus Núria Muscat d'Alexandria

Christian Tschida Non Tradition blanco

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

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