Güeyu Mar Lata de Calamar en su Tinta - 150 gr

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Cueva Licor de Jengibre Artesano

Moscato, Tardatto, Macabeu, among others. soft pressing, maceration of fresh ginger grated in the must, added wine alcohol until 15ºC

19,55 €

Mas Candí Brut Nature

100% Sumoll. alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle

14,30 €

Alfredo Maestro Tinto Valdecastrillo

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15,95 €

Barbadillo Oloroso Cuco - 37,5 cl

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17,35 €

Barbadillo Amontillado Principe - 37,5 cl

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17,35 €

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

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26,10 €

Barbadillo Manzanilla Nave Trinidad en Rama

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14,00 €

Barbadillo Manzanilla Arboledilla Levante

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14,03 €

Barbadillo Manzanilla Arboledilla Poniente

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14,05 €

Barbadillo Vermut Atamán - 50 cl

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14,40 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

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19,65 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €

Microbio Sietejuntos Terroir Tempranillo

100% Tempranillo. manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks

19,70 €

Nekeas Los Olivos Reserva

Cabernet Sauvignon (50%), Merlot (30%), Tempranillo (20%) ". separately, maceration of 25 days, 8/10 days in cold, FML new wine and 1 wine (50/50)

11,05 €

Cueva Vi Viu Ancestral

Syrah, Grenache and Mourvèdre. manual harvesting, total destemming, bleeding, start of alcoholic fermentation in stainless steel tanks with indigenous yeasts, end of fermentation in the bottle

19,85 €

Puiggròs Sense Sentits

100 % red Grenache. manual harvest, spontaneous alcoholic fermentation with indigenous yeasts and malolactic fermentation in French oak barrels

19,45 €

Llorens Blan d'Anzera

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17,65 €

Clos Lentiscus C'est la Vie

100% Parellada . direct pressing, alcoholic fermentation with native yeasts in amphora

18,75 €

Partida Creus UL Ull de Llebre

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18,20 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

9,80 €

Coruña del Conde I'm Natural Don't Panic #19 blanco Patio

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18,55 €

DG Cinclus

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12,85 €

Peixes Camándula

Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,15 €