Martí Fabra Masia Carreras Seroles

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Bertha Torbig | BERTHA | Sant Sadurní d’Anoia, Penedés

Succés Vinícola Feedback tinto

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Nuria Renom Free Orange | NURIA RENOM | Varias zonas, Penedés

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

15,15 €

Les Foulards Rouges Shirobana

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18,55 €

Les Foulards Rouges Octobre

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18,30 €

Sextant Métisse Gamay

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19,25 €

La Furtiva Vi Daurat Paratge Faristol

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17,65 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

Monte Dall'Ora Vino rosso da tavola

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15,10 €

Bodegas Cerrón Matas Altas Tinto

Monastrell from old ungrafted vines, plus other local co-planted varieties.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats and open barrels

18,75 €