Llorens Brutalment

White Sumoll, Red Sumoll, Muscat, Red Grenache, Syrah. whole bunch stomping, 2 weeks maceration in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

17,65 €

Vinyes Tortuga Hurdy Gurdy | VINYES TORTUGA | Rabos, Empordà

Clos Lentiscus Croac Croac rosado

Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

18,75 €

Clos Lentiscus Perill Noir Carinyena

100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

18,75 €

Bordelet Sidre Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

18,55 €

Frontio Arbusto | FRONTIO | Fermoselle, Arribes

Cueva Supertack Ancestral

100% Tardana with Bobal lees . 5 to 6 days film maceration of Tardana, alcoholic fermentation with native yeasts, addition of Bobal lees, end of fermentation in the bottle

19,85 €

Meritxell Pallejà Nita

Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

16,45 €

Alfredo Maestro Cañonazo Pet' Nat' rosado

Pinot noir (95%), Garnacha tintorera (Alicante Bouschet) (5%). manual harvest, direct pressing, alcoholic fermentation in stainless steel tanks with native yeasts, bottled with residual sugars for the end of fermentation in the bottle, manual riddling for 9 months, manual disgorging

18,55 €

Bories Jefferies Jus de Caillou

.

19,65 €

Cueva Marianer Fruit Sidra Naranja

Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

17,65 €

Suertes del Marqués 7 Fuentes

Listán Negro (90%) and Tintilla (10%). Alcoholic fermentation with controlled temperature between 22º C and 25º C in stainless steel tanks, native yeasts, alcoholic fermentation in concrete and 500 l barrels

13,45 €

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

Bellotti Semplicemente Vino Rosa

100% Merlot. Total de-stemming, direct pressing, alcoholic fermentation with native yeasts

16,95 €

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

100% Sumoll. ancestral method

18,75 €

Mario Rovira Montse & Mario

.

16,85 €

Olivares

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19,85 €

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

19,30 €