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      Amós Bañeres Let It Be | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Let It Be

      .

      35,65 €
      Llorens Parellada | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Parellada

      .

      19,40 €
      MicroBio Afinador de Estrellas Pet' Nat' | MICROBIO WINES | Nieva, Segovia

      MicroBio Afinador de Estrellas Pet' Nat'

      .

      21,45 €
      Fruita Analogica Stop Making Sense ROSADO | VINYES TORTUGA | Rabos, Empordà

      Fruita Analogica Stop Making Sense ROSADO

      .

      11,90 €
      Ton Rimbau Porcellànic Xarel·lo Sur Lie | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Xarel·lo Sur Lie

      100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

      100,30 €
      Vinyes Tortuga Magic Potion | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Magic Potion

      .

      20,90 €
      Julia Casado La del Terreno | LA DEL TERRENO | Cehegín, Bullas

      Julia Casado La del Terreno

      Mourvèdre, Grenache and Airén from 30-year-old vineyards.. maceration for 6 days, alcoholic fermentation with indigenous yeasts in concrete and open wooden vats

      22,05 €
      Vins Nus La Llera | VINS NUS DE CULTE | Varias Zonas, Priorat

      Vins Nus La Llera

      Pedro Ximénez and Garnacha blanca from a 20 year old vineyard. manual harvesting, direct pressing, lightly oxidative alcoholic fermentation with indigenous yeasts

      34,00 €
      Vins Nus Damunt Roca | VINS NUS DE CULTE | Varias Zonas, Priorat

      Vins Nus Damunt Roca

      100% Grenache. 50% destemming, slow maceration and little extraction, alcoholic fermentation with indigenous yeasts in concrete tanks

      32,05 €
      Joan Rubió Joanots | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Joanots

      100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

      24,80 €
      Llorens Garrut | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Garrut

      .

      15,50 €
      Partida Creus CL Clarete | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus CL Clarete

      .

      18,20 €
      Partida Creus VYA Vinyater Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VYA Vinyater Ancestral

      100% Vinyater. direct pressing, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

      71,55 €
      Partida Creus XLA Xarel·lo Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus XLA Xarel·lo Ancestral

      .

      24,80 €
      Partida Creus Brutal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus Brutal

      .

      23,05 €
      Los Cantos de Torremilanos | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Los Cantos de Torremilanos

      Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      14,00 €
      Nuria Renom Free Roig | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Free Roig

      Ull de Llebre (40%) and Parellada (60%). 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,85 €
      Troç d'en Ros La Bèstia Blanca | TROÇ D'EN ROS | Capmany, Empordà

      Troç d'en Ros La Bèstia Blanca

      .

      24,95 €
      Envínate Lousas Rosende | ENVÍNATE | A Teixeira, Varias zonas

      Envínate Lousas Rosende

      Mencía (95%) and others (Merenzao, Alicante Bouschet...). in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 225-500 litre French oak barrels

      34,15 €
      Envínate Lousas Doad | ENVÍNATE | Doade, Varias zonas

      Envínate Lousas Doad

      Mencía (95%) and others (Merenzao, Alicante Bouschet...). in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 225-500 litre French oak barrels

      34,15 €
      Amós Bañeres Chaxiraxi Baboso Negro | AMÓS BAÑERES | Tenerife, Canarias

      Amós Bañeres Chaxiraxi Baboso Negro

      .

      39,95 €
      Ocho Patas - D.O. Rias Baixas | WINE SIDE STORY | Vigo, Varias zonas

      Ocho Patas - D.O. Rias Baixas

      .

      22,85 €
      Barbadillo Cacao Atamán Bota Única 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Cacao Atamán Bota Única 37,5 cl

      .

      95,25 €
      Succés Vinícola El Corrià tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succés Vinícola El Corrià tinto

      .

      57,90 €
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