Esencia Rural ANCESTRAL Pampaneo Airén

.

11,05 €

Esencia Rural De Sol a Sol Airén

.

11,90 €

Bertha Lounge | BERTHA | Sant Sadurní d’Anoia, Penedés

Pedro Méndez Viño branco do Val

.

18,30 €

Do Ferreiro | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €

Casa Pardet 4 Corrals Blanc Anfora

.

16,20 €

Casa Pardet 4 Corrals Blanc

.

16,20 €

Jaume Prats Jaumeta

.

19,85 €

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

16,55 €

Cyclic Tamri

.

12,95 €

Cyclic Swallows

.

12,95 €

Cyclic Beer Farm Xarel·lo de Cyclic

.

11,90 €

Luberri Monje Amestoy Reserva

.

19,10 €

Vins Nus JUS de Rouge

.

14,00 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Microbio Correcaminos rosado

.

17,90 €

Barco del Corneta LOSECO

.

14,70 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Les Foulards Rouges Les Vilains

.

19,90 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,55 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

La Salada Roig Boig Tranquil

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

Esencia Rural ANCESTRAL Pampaneo Airén

Esencia Rural De Sol a Sol Airén

Bertha Lounge

Pedro Méndez Viño branco do Val

Do Ferreiro

Casa Pardet 4 Corrals Blanc Anfora

Casa Pardet 4 Corrals Blanc

Jaume Prats Jaumeta

La Salada L'Ermot

Cyclic Tamri

Cyclic Swallows

Cyclic Beer Farm Xarel·lo de Cyclic

Luberri Monje Amestoy Reserva

Vins Nus JUS de Rouge

Clos du Tue-Boeuf Vin Rouge Gamay

Microbio Correcaminos rosado

Barco del Corneta LOSECO

La Salada + Nuria Renom PAR MAC

MicroBio Correcaminos

Celler Credo Volaina

Les Foulards Rouges Les Vilains

Ramon Jané Ovella Negra

Joan Rubió La Petita

La Salada Roig Boig Tranquil

Cookies Policy