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      G&V Y lo otro también Garnacha | GARCÍA & VALENCIA YLOT | Darmós, Montsant

      G&V Y lo otro también Garnacha

      .

      16,55 €
      La Rural Parellada | LA RURAL | Santes Creus, Alt Camp

      La Rural Parellada

      .

      13,70 €
      Y lo otro también Verdejo | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Y lo otro también Verdejo

      .

      14,35 €
      Els Vinyerons Pregadéu Ancestral | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Pregadéu Ancestral

      .

      11,35 €
      Clos Lentiscus Pet' Nat' Gentlemant Malvasia | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Malvasia

      100% Malvasia. ancestral method

      18,75 €
      Nuria Renom LIL | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom LIL

      Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

      13,75 €
      Burrier Macon-Milly-Lamartine | CHATEAU DE BEAUREGARD | Fuissé, Burgundy

      Burrier Macon-Milly-Lamartine

      .

      19,65 €
      Cantalapiedra Arenisca | CANTALAPIEDRA VITICULTORES | Villabuena del Puente, Valladolid

      Cantalapiedra Arenisca

      .

      15,55 €
      Gómez Cruzado Crianza | GÓMEZ CRUZADO | Haro - Rioja Alta, Rioja Alta

      Gómez Cruzado Crianza

      Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

      11,25 €
      Succés Vinícola La Cuca de Llum tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succés Vinícola La Cuca de Llum tinto

      .

      10,20 €
      Els Vinyerons Saltamartí negre | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Saltamartí negre

      Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

      10,50 €
      La Rural Malvasía de Sitges | LA RURAL | Santes Creus, Alt Camp

      La Rural Malvasía de Sitges

      100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

      18,65 €
      Bordelet Sidre Tendre | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Sidre Tendre

      30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

      11,45 €
      La Rural Garnacha rosada | LA RURAL | Santes Creus, Alt Camp

      La Rural Garnacha rosada

      100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

      16,45 €
      La Rural Vinyater | LA RURAL | Vila-Rodona, Alt Camp

      La Rural Vinyater

      100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

      16,45 €
      La Rural Moscatel d'Alexandria | LA RURAL | Santes Creus, Alt Camp

      La Rural Moscatel d'Alexandria

      100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

      16,45 €
      Clos Lentiscus Rosé N 41° | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Rosé N 41°

      100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

      16,30 €
      Joan d'Anguera Planella | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Planella

      Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

      19,55 €
      Barbadillo Ás de Mirabrás | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez - Cadiz

      Barbadillo Ás de Mirabrás

      .

      11,50 €
      DG Brut Nature | DG VITICULTORS | Pontons, Penedés

      DG Brut Nature

      .

      19,30 €
      Matanegra Olmedillo Crianza | PAGOS DE MATANEGRA | Olmedillo de Roa - Burgos, Ribera del Duero

      Matanegra Olmedillo Crianza

      100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

      19,40 €
      Martue | BODEGAS MARTÚE LA GUARDIA | La Guardia - Toledo, Campo de la Guardia

      Martue

      .

      10,20 €
      Vinyes Tortuga blanco Little Fluffy Clouds | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga blanco Little Fluffy Clouds

      Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

      17,10 €
      Dominio del Bendito Roble El Primer Paso | DOMINIO DEL BENDITO | Toro, Toro

      Dominio del Bendito Roble El Primer Paso

      .

      15,90 €
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