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      Dominio del Bendito Perlarena Rosado | DOMINIO DEL BENDITO | Toro - Zamora, Toro

      Dominio del Bendito Perlarena Rosado

      .

      13,35 €
      Celler Comunica Litoral | CELLER COMUNICA | Falset, Montsant

      Celler Comunica Litoral

      .

      15,10 €
      Bertha Mountain | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Mountain

      .

      17,45 €
      Anna Serra Euga | ANNA SERRA | Pla de Penedés, Penedés

      Anna Serra Euga

      100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

      18,90 €
      Frontio Puesta en Chus | FRONTIO | Fermoselle, Arribes

      Frontio Puesta en Chus

      .

      14,55 €
      Clos Lentiscus Núria Cartoixa Vermell | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Cartoixa Vermell

      100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

      18,75 €
      Amós Bañeres Hey! | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Hey!

      .

      14,35 €
      O Morto Tiro al Blanco Castes Tintas | O MORTO WINES | Ribadavia, Ribeiro

      O Morto Tiro al Blanco Castes Tintas

      .

      10,50 €
      Giovanni Rosso Barbera d'Alba | GIOVANNI ROSSO | Serralunga d'Alba, Barolo

      Giovanni Rosso Barbera d'Alba

      100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

      17,40 €
      Mas Candí Segunyola | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Segunyola

      100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

      18,55 €
      Els Vinyerons Lluerna blanc | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Lluerna blanc

      100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

      10,50 €
      Alfredo Maestro Sobrecasa Rosado Clasico | ALFREDO MAESTRO VITICULTOR | Cigales, Valladolid

      Alfredo Maestro Sobrecasa Rosado Clasico

      Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

      16,10 €
      Bertha Brut Nature Reserva | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Brut Nature Reserva

      .

      14,60 €
      Clos Lentiscus Perill Noir Sumoll | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Perill Noir Sumoll

      100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

      18,75 €
      Oriol Artigas La Canya | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Canya

      Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      17,10 €
      Luca Bernasconi Temide | LEBULC CELLER | Fontanars del Alforins, Clariano

      Luca Bernasconi Temide

      .

      19,85 €
      La Salada La Vinya d'en Jep Garnacha | LA SALADA | Pla de Penedés, Penedés

      La Salada La Vinya d'en Jep Garnacha

      100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      18,15 €
      Celler Comunica Gris Granit | CELLER COMUNICA | Falset, Montsant

      Celler Comunica Gris Granit

      .

      15,10 €
      Gómez Cruzado El Predilecto | GÓMEZ CRUZADO | Samaniego y Alto Najerilla, Rioja Alta

      Gómez Cruzado El Predilecto

      Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

      15,25 €
      Nekeas El Rincon Chardonnay | NEKEAS | Añorbe, Pamplona

      Nekeas El Rincon Chardonnay

      100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

      7,45 €
      Clos Lentiscus Cric Cric blanco | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Cric Cric blanco

      100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

      18,75 €
      La Nave de los Locos Danger Zone | LA NAVE DE LOS LOCOS | Varias zonas, Various regions

      La Nave de los Locos Danger Zone

      .

      12,70 €
      La Nave de los Locos Donde Baila El Polvo Amarillo | LA NAVE DE LOS LOCOS | San Martín de Valdeiglesias, Cuenca del Alberche

      La Nave de los Locos Donde Baila El Polvo Amarillo

      .

      18,20 €
      La Nave de los Locos Tronada d'Estiu | LA NAVE DE LOS LOCOS | Vilalba dels Arcs, Terra Alta

      La Nave de los Locos Tronada d'Estiu

      .

      18,20 €
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