Le Coste Bianchetto

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

L'Octavin Hip Hip Jura Savagnin Oxydatif

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58,55 €

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

37,50 €

Jaume Prats Tú a lo tuyo

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42,45 €

Matassa Coume de l'Olla tinto

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24,25 €

Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €