Péron Vers La Maison Rouge Rosé

100 % Mondeuse. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats

70,00 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Château de Béru Chablis Clos Béru Monopole

100% Chardonnay of vineyards of 30 years. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 wines) with native yeasts

103,15 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Nekeas El Rincon Chardonnay | NEKEAS | Añorbe, Pamplona

100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

7,45 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Charlotte Savary Fulda Bois Guyon

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31,55 €

Matassa Romanissa

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32,25 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Dominio del Bendito Roble El Primer Paso

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16,45 €

Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

Le Puy Rose-Marie

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56,30 €

Dominio del Bendito 16 meses Las Sabias

100% Tinta de Toro over 45 years. artisan with modern facilities

28,70 €

Zéroïne GaGa

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60,85 €

Bonnet Cotton Beaujolais Bas les Masques

100% Gamay. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with autochthonous yeasts

39,35 €

Zéroïne JuSa

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138,60 €

Partida Creus GT Garrut Ancestral

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69,90 €

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

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223,45 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

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54,00 €

O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

Domaine de L'Octavin P’tit Poussot

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47,15 €