Neno de Viña Somoza

100% Godello. pressing, 12-48 hours skin maceration, alcoholic fermentation with selected yeasts, at a controlled temperature, in stainless steel tanks, vats and French oak barrels

15,90 €

Bordelet Poiré Granit

30 varieties of pear trees from 200 to 300 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

25,95 €

Billecart-Salmon Cuvée Nicolas François

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

193,50 €

Bertha Lounge | BERTHA | Sant Sadurní d’Anoia, Penedés

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

98,15 €

Joan d'Anguera Finca l'Argata

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Le Coste Rosso di Gaetano

.

44,15 €

Bonnet Cotton Brouilly 100% Cotton

.

22,65 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

92,85 €

Els Bardissots Pixaca

.

26,45 €

Matassa Rufo

.

31,10 €

Zéroïne PiAli

.

104,30 €

Les Bottes Rouges La Pépée Pinot noir

.

40,25 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €

Torremilanos Montecastrillo

.

9,95 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Radikon Slatnik

80% Chardonnay 20% Tocai friulano. Maceration for 10 days in a wooden tank without temperature control and without added compounds

92,85 €

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

60,85 €

Neno de Viña Somoza

Bordelet Poiré Granit

Tricó

Billecart-Salmon Cuvée Nicolas François

Bertha Lounge

Do Ferreiro

Contino Viña del Olivo

Joan d'Anguera Finca l'Argata

Le Coste Rosso di Gaetano

Bonnet Cotton Brouilly 100% Cotton

Els Bardissots La Besàvia

Bruno Duchêne Maximus de la Pascole

Els Bardissots Pixaca

Matassa Rufo

Zéroïne PiAli

Les Bottes Rouges La Pépée Pinot noir

Envínate Albahra

Envínate La Santa

Envínate Benje tinto

Clos Lentiscus Núria Cartoixa Vermell

Torremilanos Montecastrillo

Cati Ribot Escursac

Radikon Slatnik

Péron I Vicini Barbera

Neno de Viña Somoza

Bordelet Poiré Granit

Tricó

Billecart-Salmon Cuvée Nicolas François

Bertha Lounge

Do Ferreiro

Contino Viña del Olivo

Joan d'Anguera Finca l'Argata

Le Coste Rosso di Gaetano

Bonnet Cotton Brouilly 100% Cotton

Els Bardissots La Besàvia

Bruno Duchêne Maximus de la Pascole

Els Bardissots Pixaca

Matassa Rufo

Zéroïne PiAli

Les Bottes Rouges La Pépée Pinot noir

Envínate Albahra

Envínate La Santa

Envínate Benje tinto

Clos Lentiscus Núria Cartoixa Vermell

Torremilanos Montecastrillo

Cati Ribot Escursac

Radikon Slatnik

Péron I Vicini Barbera

Cookies Policy