Antoine Lienhardt Meursault Sous la Velle

.

113,45 €

Antoine Lienhardt Bourgogne Aligoté

.

39,10 €

Mendall Abeurador

.

20,40 €

Elio Sandri Barbera d'Alba DOC Superiore

.

35,70 €

Lionel Gauby Descente d'Orgasme

.

35,70 €

Lionel Gauby Grenaches et un peu de Syrah

.

60,85 €

Lionel Gauby Pinot noir

100% Pinot noir. manual harvesting, 25 days maceration with whole cluster, spontaneous alcoholic and malolactic fermentation

54,00 €

Nuria Renom Tres Reinas

.

28,55 €

La Furtiva Vi Daurat Paratge Faristol

.

17,65 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

Suertes del Marqués Vidonia V.P.

.

85,10 €

Monte Dall'Ora Vino rosso da tavola

.

15,10 €

Monte Dall'Ora Valpolicella Classico Superiore San Giorgio Alto

.

40,25 €

Monte Dall'Ora Amarone della Valpolicella Classico Stropa

.

108,85 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Tenute Vercellino Maria Rosa Metodo Classico Rosato

.

37,95 €

Tenute Vercellino Coste Della Sesia Rosso

.

33,40 €

Tenute Vercellino Ferruccio Vino Rosso

.

27,70 €

Tenute Vercellino Coste Della Sesia Nebbiolo

.

44,85 €

Raúl Moreno La Mulata

.

28,05 €

Christian Tschida All The Love Of The Universe

100% Pinot blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak barrels with indigenous yeasts

86,00 €

D’Anguera & Valencia La Cova de Salveri blanco

.

35,30 €

Bodegas Cerrón Matas Altas Tinto

Monastrell from old ungrafted vines, plus other local co-planted varieties.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats and open barrels

18,75 €

La Salada La Bufarella Xarel·lo

100% Xarel-lo from a 1982 vineyard. manual harvesting, destemming, skin maceration for 7 months, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

21,00 €