Péron Côtillon des Dames RÉSERVE

.

56,25 €

Péron La Grande Journée Altesse

100% Altesse. 2.5 months of film maceration

70,00 €

Bordelet Poiré Granit

30 varieties of pear trees from 200 to 300 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

25,95 €

Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €

Tricó

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26,55 €

Billecart-Salmon Cuvée Nicolas François

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

193,50 €

Ballot-Millot Chassagne Morgeot Blanc 1er Cru Tête de Clos

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150,05 €

Ballot-Millot Meursault Les Criots

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92,85 €

Ballot-Millot Meursault 1er Cru Perrières

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252,95 €

Nuria Renom Maca Vella

. total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

28,60 €

Pedro Méndez Tresvellas

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42,95 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

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54,65 €

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

16,55 €

La Sorga Guy Roux

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115,75 €

Fonterenza Uva Matta Bianco

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47,15 €

La Fita Sumoll tinto

100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

20,00 €

O Morto Tiro al Blanco GODELLO

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15,15 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

47,15 €