Vinyes Tortuga Brutal | VINYES TORTUGA | Rabos, Empordà

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Mendall Abeurador | MENDALL | Pinell de Brai, Terra Alta

Domaine de L'Octavin P’tit Poussot

.

47,15 €

Carré Frères Origine Les Hauts Bouitais

.

92,85 €

Carré Frères Les Blanches Maladries

.

97,45 €

Jade Gross Chiguita

Viura, white Tempranillo and with Grenache . manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in French oak barrels

52,35 €

Vino di Anna Jeudi 15 Rosato | VINO DI ANNA | Solicchiata, Etna

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Tanca Nica Soki Soki

.

47,15 €

Alfredo Maestro Verdejo Kvevri

.

43,60 €

Raúl Moreno Destellos

.

23,60 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €