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      MicroBio Fragil | MICROBIO WINES | Nieva, Segovia

      MicroBio Fragil

      100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

      39,70 €
      Goyo Garcia Beâtum blanco Palomino Fino | GOYO GARCÍA VIADERO | Pumareña, Cantabria

      Goyo Garcia Beâtum blanco Palomino Fino

      100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

      33,65 €
      Droin Chablis | JEAN-PAUL & BENOIT DROIN | Chablis, Burgundy

      Droin Chablis

      .

      33,40 €
      Bertagna Corton Charlemagne Grand Cru | DOMAINE BERTAGNA | Corton Charlemagne Grand Cru, Vougeot

      Bertagna Corton Charlemagne Grand Cru

      .

      236,40 €
      Bertagna Clos Saint Denis Grand Cru | DOMAINE BERTAGNA | Clos Saint Denis, Vougeot

      Bertagna Clos Saint Denis Grand Cru

      .

      230,55 €
      Bertagna Vosne Romanée 1er Cru Les Beaux Monts | DOMAINE BERTAGNA | Vosne Romanée, Vougeot

      Bertagna Vosne Romanée 1er Cru Les Beaux Monts

      .

      124,20 €
      Bertagna Chambolle Musigny 1er Cru Les Plantes | DOMAINE BERTAGNA | Chambolle Musigny, Vougeot

      Bertagna Chambolle Musigny 1er Cru Les Plantes

      .

      124,20 €
      Constantina Sotelo Octopus blanco | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus blanco

      100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

      24,15 €
      Philippe Brand L'Oeillet | PHILIPPE BRAND | Les coteaux du Kefferberg, Ergersheim

      Philippe Brand L'Oeillet

      .

      23,15 €
      La Rural Sumoll | LA RURAL | l'Albà, Alt Camp

      La Rural Sumoll

      100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Ull de Llebre | LA RURAL | Santes Creus, Alt Camp

      La Rural Ull de Llebre

      Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      Vinyes Tortuga Brutal | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Brutal

      .

      37,00 €
      Christian Tschida Laissez Faire | CHRISTIAN TSCHIDA | Neusiedl am See, Neusiedlersee

      Christian Tschida Laissez Faire

      Riesling. handpicked, destemmed, foot trodden, spontaneous fermentation in 500-litre barrels, unfiltered and unclarified.

      64,30 €
      Rietsch Sylvaner Vieille Vigne | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Sylvaner Vieille Vigne

      .

      22,45 €
      Thomas Puéchavy Les Vrilles | THOMAS PUÉCHAVY | Nazelles-Négron, Vouvray

      Thomas Puéchavy Les Vrilles

      .

      26,55 €
      Thomas Puéchavy Le Rayon Blanc | THOMAS PUÉCHAVY | Nazelles-Négron, Vouvray

      Thomas Puéchavy Le Rayon Blanc

      .

      28,85 €
      Oriol Artigas A Coco | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas A Coco

      Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      18,75 €
      Occhipinti Vino di Contrada Bianco Santa Margherita | ARIANNA OCCHIPINTI | Vittoria, Ragusa

      Occhipinti Vino di Contrada Bianco Santa Margherita

      100% Grillo Di Vittoria. de-stemming, maceration on skins for 48 hours and fermentation with indigenous yeasts in concrete vats and Austrian oak barrels

      53,05 €
      Fedellos do Couto Lomba dos Ares | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Lomba dos Ares

      Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

      19,85 €
      Ton Rimbau Spill | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Spill

      100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

      38,00 €
      Amaury Beaufort De quoi te mêles tu ? | AMAURY BEAUFORT | Neuville-sur-Seine, Côte des Bar

      Amaury Beaufort De quoi te mêles tu ?

      100% Pinot noir. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in used oak casks and barrels, bottling with yeasts from the same vintage, no added sulphites.

      104,30 €
      Amaury Beaufort Jardinot | AMAURY BEAUFORT | Polisy, Côte des Bar

      Amaury Beaufort Jardinot

      Pinot noir 80% and Chardonnay 20%. Spontaneous fermentation in barrels with no added sulfites

      104,30 €
      Meritxell Pallejà caja madera 3 botellas "Selección Terroir" | NITA | Gratallops, Priorat

      Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

      .

      132,30 €
      Celler Credo Capficat | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Capficat

      100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

      37,05 €
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