Selection of Profound and mineral

Le Coste Bianco

Procanico (80%), Malvasia di Candia and other local varieties.

Barco del Corneta La Sillería

100% Verdejo from pre-phylloxera vines. manual harvest in 10 kg boxes, 24 hr settling, alcoholic fermentation with autochthonous yeasts

44,60 €

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

32,00 €

Vins Nus Siuralta Gris

100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts

30,10 €

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

60,15 €

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

39,25 €

MicroBio Kilometro 0 "El Origen"

100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels

24,20 €

Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl

100% Palomino. wine header

110,25 €

Billecart-Salmon Le Blanc de Blancs - Estuchado

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

93,80 €

Bertha Brut Nature Gran Reserva Cardùs

Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

24,10 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

31,25 €

Cuvées Militantes T'as pas encore rencontré le bon

100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

35,25 €

Riffault Sancerre Quarterons | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

Ton Rimbau Porcellànic Espurnejant

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94,50 €

Mas Candí Montombra blanco | MAS CANDÍ | Massís del Garraf, Penedés

Laurent Bénard La Clé des Sept Arpents Extra Brut

66% Pinot Meunier, 17% Pinot Noir, 17% Chardonnay. Spontaneous fermentation, regeneration of the perpetual reserve in wooden foudres every year. A mixture of the young wines’ freshness (17) and the perpetual reserve complexity.

48,75 €

O Morto G' Aviones Castes Blancas

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90,70 €

Celler Comunica Germinal

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25,35 €

Lassalle Cuvée Angeline Brut 1er Cru Millésimé

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115,70 €

Partida Creus AA Anonimo Ancestral

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24,80 €

Partida Creus CX Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

24,35 €

Billecart-Salmon Cuvée Elisabeth Salmon Rosé

Chardonnay (50%), Pinot Noir (50%). in white with an amount of Pinot Noir de Mareuil-Sur-Aÿ vinified in red, traditional method, 20% of the base wine fermented in barrel

193,50 €

Oriol Artigas La Perla

100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

31,45 €

Ton Rimbau Porcellànic Orangebi

100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

90,15 €