Ramon Jané Baudili ORANGE | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Ramon Jané A La Borina Ancestral

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O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

Castrum Roche Langhe Rosato | CASTRUM ROCHE DI COSTAMAGNA | La Morra, Barolo

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Luberri Las Salinas Beltza tinto

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29,95 €

Vinyes Tortuga Juicy | VINYES TORTUGA | Rabos, Empordà

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Cati Ribot Bosquet ancestral rosado

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19,30 €

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Cati Ribot Son Llebre blanco | CATI RIBOT | Santa Margalida, Pla i Llevant

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties

19,30 €

Torremilanos El porrón de Lara tinto

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14,95 €

Chateau du Courlat Cuvée Jean Baptiste

Merlot (90%), Cabernet Franc (10%), vineyards of min. 25 years sold by hand. selection in the vineyard and with selection table, vinification in thermoregulated stainless steel tanks, long maceration of 4 weeks

24,25 €