Meritxell Pallejà Torrent

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La Furtiva Vi de Vila

White Grenache and Macabeu. direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels

15,10 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Barco del Corneta Ladura

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18,75 €

Tuets Brutal

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22,05 €

Gralton Lo Coster del Crivi

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80,70 €

Gralton La Sort de Ponent

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59,05 €

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Mas Candí Gall Blanc

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12,30 €

Attitudine Nebbiolo d'Alba

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27,70 €

Majas Rouge

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13,95 €

Jade Gross Time Is On My Side

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64,05 €

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

59,00 €

Jade Gross Chiguita

Viura, white Tempranillo and with Grenache . manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in French oak barrels

52,35 €

Jade Gross Jabalina

100 % Tempranillo. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks

40,25 €

López Cristóbal La Colorada

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22,60 €

Agrícola Molineta El Abrazo

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20,95 €

Agrícola Molineta 1º de Mayo - 1 l

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18,75 €

Lopez Cristobal Roble La Linde

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12,15 €

Esencia Rural Velasco

100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

13,25 €

Jean-Marie Berrux Le Petit Têtu tinto

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42,55 €

Jean-Marie Berrux Le Petit Têtu blanco

100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

39,10 €

Perdido No Viño Sobarreiro

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28,10 €