Mas Candí Desig
100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks
11,60 €We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information in our "Cookies Policy".