Cantalapiedra Chiviritero

.

26,25 €

Cantalapiedra Cantayano

.

13,55 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto

.

49,40 €

O Morto A Via Treixadura

.

28,50 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta

.

17,85 €

La Salada Roig Boig Ancestral

.

14,80 €

Menganito - D.O. Rueda

100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

8,50 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

.

54,00 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Matanegra Finca Valentina

.

41,90 €

Bodegas Cerrón Remordimiento blanco

.

12,15 €

Panduro En Medio

.

21,50 €

Jobard Pommard Epenots 1º Cru

.

145,50 €

Jobard Meursault-Poruzots 1º Cru

.

187,40 €

Jobard Meursault-Blagny 1º Cru

100% Chardonnay. pneumatic pressing, without deburring, alcoholic fermentation and FML in barrel, without batonnage

187,40 €

Okro's Wines Budeshuri Saperavi

.

26,20 €

Okro's Wines Rkatsiteli

.

23,90 €

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €