Vino di Anna Qvevri Rampante | VINO DI ANNA | Solicchiata, Etna

Vino di Anna Qvevri Rampante

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Raúl Moreno La Morisca | RAUL MORENO | Sanlúcar de Barrameda, Jerez

Raúl Moreno La Morisca

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Raúl Moreno La Femme d'Argent | RAUL MORENO | Sanlúcar de Barrameda, Jerez

Raúl Moreno La Femme d'Argent

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Raúl Moreno La Quimera | RAUL MORENO | Carrascal, Jerez

Raúl Moreno La Quimera

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Vinyes Tortuga Doolittle Oxy rosado | VINYES TORTUGA | Rabos, Empordà

Vinyes Tortuga Doolittle Oxy rosado

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Vinyes Tortuga Mojo | VINYES TORTUGA | Rabos, Empordà

Vinyes Tortuga Mojo

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Vinyes Tortuga Bliss | VINYES TORTUGA | Rabos, Empordà

Vinyes Tortuga Bliss

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Vinyes Tortuga Orange Crush | VINYES TORTUGA | Rabos, Empordà

Vinyes Tortuga Orange Crush

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Vinyes Tortuga Comfy Numb | VINYES TORTUGA | Rabos, Empordà

Vinyes Tortuga Comfy Numb

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Vinyes Tortuga Magnolias | VINYES TORTUGA | Rabos, Empordà

Vinyes Tortuga Magnolias

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Els Bardissots Ramiru | ELS BARDISSOTS | Cardedeu, Vallés Oriental

Els Bardissots Ramiru

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Foillard Morgon Classique | JEAN FOILLARD | Villié-Morgon, Beaujolais

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

Le Coste Litrozzo rosato | LE COSTE | Gradoli, Viterbo

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

Le Coste Pizzicante rosado | LE COSTE | Gradoli, Viterbo

Le Coste Pizzicante rosado

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Le Coste Le Primeur pour nos filles | LE COSTE | Gradoli, Viterbo

Le Coste Le Primeur pour nos filles

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Le Coste Rosato | LE COSTE | Gradoli, Viterbo

Le Coste Rosato

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Le Coste Bianchetto | LE COSTE | Gradoli, Viterbo

Le Coste Bianchetto

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

Le Coste Pizzicante blanco | LE COSTE | Bomarzo, Viterbo

Le Coste Pizzicante blanco

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Le Coste Litrozzo tinto | LE COSTE | Gradoli, Viterbo

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

Le Coste Litrozzo blanco | LE COSTE | Montefiascone, Viterbo

Le Coste Litrozzo blanco

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Maria Casanovas Glaç Brut Nature Rosado | MARIA CASANOVAS | Sant Sadurni d'Anoia, Penedés

Maria Casanovas Glaç Brut Nature Rosado

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Cati Ribot Malvasia | CATI RIBOT | Santa Margalida, Pla i Llevant

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

Tuets Etern vino dulce | TUETS | El Pont d'Armentera, Alt Camp

Tuets Etern vino dulce

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Meritxell Pallejà Nita BLANCO | NITA | Gratallops, Priorat

Meritxell Pallejà Nita BLANCO

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