La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia" | LA GUIXERA | Masllorenç, Penedés

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

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La Fita Els Arpiots | LA FITA | Sant Jaume ses oliveres, Penedés

La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

Ramon Jané Tinc Set Ancestral CANS | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Ramon Jané Tinc Set Ancestral CANS

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Matanegra Perillan Roble | PAGOS DE MATANEGRA | Olmedillo de Roa - Burgos, Ribera del Duero

Matanegra Perillan Roble

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COS Rami Insolia e Grillo | AZIENDA AGRICOLA COS | Vittoria, Ragusa

COS Rami Insolia e Grillo

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Ampeleia Alicante | AMPELEIA | Roccatederighi, Grossetto, Grossetto

Ampeleia Alicante

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Llorens Tosut | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

Llorens Tosut

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Partida Creus GT Garrut Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

Partida Creus GT Garrut Ancestral

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Gutiérrez de la Vega Casta Diva Cosecha Dorada | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

Viña Somoza Ededia | VIÑA SOMOZA | Rubiá, Valdeorras

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

Nekeas Rosado | NEKEAS | Añorbe, Pamplona

Nekeas Rosado

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

Majas Blanc | DOMAINE DE MAJAS | Caudiès de Fenouillèdes, Roussillon

Majas Blanc

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Barbadillo Nude | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez - Cadiz

Barbadillo Nude

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Pheasant's Tears Tsolikouri | PHEASANT'S TEARS | Shuagora, Vani

Pheasant's Tears Tsolikouri

100 % Tsolikouri. total de-stemming, 3 days maceration, alcoholic fermentation with indigenous yeasts in Qvevri

DWNL Langhe Nebbiolo | DWNL - Alessandro Salvano | Montelupo Albese, Langhe

DWNL Langhe Nebbiolo

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DWNL Langhe Rosso | DWNL - Alessandro Salvano | Montelupo Albese, Langhe

DWNL Langhe Rosso

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La Nave de los Locos tinto | LA NAVE DE LOS LOCOS | El Tiemblo, Sierra de Gredos

La Nave de los Locos tinto

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La Nave de los Locos La Traductora | LA NAVE DE LOS LOCOS | El Tiemblo, Sierra de Gredos

La Nave de los Locos La Traductora

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Pheasant's Tears Kisi | PHEASANT'S TEARS | Tibaani, Sighnaghi

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

Barbadillo Mirabrás Viña Echevarría | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

Barbadillo Mirabrás Viña Echevarría

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Vouette & Sorbée Blanc d'Argile R22 - 1,5 l | VOUETTE-ET-SORBEE | Buxières-Sur-Arce, Côte des Bar

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

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Vouette & Sorbée Fidèle R22 | VOUETTE-ET-SORBEE | Buxières-Sur-Arce, Côte des Bar

Vouette & Sorbée Fidèle R22

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

Droin Chablis Grand Cru Les Clos "Hommage à Louis" | JEAN-PAUL & BENOIT DROIN | Chablis, Burgundy

Droin Chablis Grand Cru Les Clos "Hommage à Louis"

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Droin Chablis 1er Cru Montée de Tonnerre | JEAN-PAUL & BENOIT DROIN | Chablis, Burgundy

Droin Chablis 1er Cru Montée de Tonnerre

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