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      Els Vinyerons Saltamartí negre | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Saltamartí negre

      Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

      10,50 €
      Esmeralda García Michika | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michika

      .

      39,70 €
      Esmeralda García Michiko | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michiko

      .

      39,70 €
      Dominio del Bendito Roble El Primer Paso | DOMINIO DEL BENDITO | Toro, Toro

      Dominio del Bendito Roble El Primer Paso

      .

      16,45 €
      Indiano Rebeldes Clarete | INDIANO | Barranco de las 5 Villas, Sierra de Gredos

      Indiano Rebeldes Clarete

      .

      30,35 €
      Indiano Rebeldes Albillo | INDIANO | San Esteban del Valle y Cebreros, Sierra de Gredos

      Indiano Rebeldes Albillo

      .

      30,35 €
      Indiano Sierra de Gredos Garnacha | INDIANO | Cebreros, San Esteban del Valle y el Barraco, Sierra de Gredos

      Indiano Sierra de Gredos Garnacha

      .

      22,05 €
      La Furtiva Punt Verd | LA FURTIVA | Vilalba dels Arcs, Terra Alta

      La Furtiva Punt Verd

      Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

      13,25 €
      Torremilanos Ojo Gallo Rosado | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Ojo Gallo Rosado

      Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

      28,25 €
      Mendall Terme de Guiu Arrosé | MENDALL | Pinell de Brai, Terra Alta

      Mendall Terme de Guiu Arrosé

      .

      20,40 €
      La Rural Malvasía de Sitges | LA RURAL | Santes Creus, Alt Camp

      La Rural Malvasía de Sitges

      100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

      18,65 €
      Barbadillo Amontillado Alcalde - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Amontillado Alcalde - 37,5 cl

      .

      87,60 €
      Bordelet Sidre Tendre | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Sidre Tendre

      30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

      11,45 €
      La Rural Garnacha rosada | LA RURAL | Santes Creus, Alt Camp

      La Rural Garnacha rosada

      100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

      16,45 €
      La Rural Vinyater | LA RURAL | Vila-Rodona, Alt Camp

      La Rural Vinyater

      100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

      16,45 €
      La Rural Moscatel d'Alexandria | LA RURAL | Santes Creus, Alt Camp

      La Rural Moscatel d'Alexandria

      100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

      16,45 €
      Constantina Sotelo Octopus tinto | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus tinto

      Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

      27,00 €
      Clos Lentiscus Rosé N 41° | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Rosé N 41°

      100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

      16,30 €
      Combier Crozes-Hermitage Cuvée Laurent | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage Cuvée Laurent

      100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

      21,95 €
      COS Naturale Vermouth Rosso | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Naturale Vermouth Rosso

      .

      31,80 €
      Joan d'Anguera Planella | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Planella

      Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

      19,55 €
      Tuets + Frisach + Artigas 3 Porcs | ORIOL ARTIGAS | Alella, Maresme

      Tuets + Frisach + Artigas 3 Porcs

      White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

      47,90 €
      Occhipinti Siccagno | ARIANNA OCCHIPINTI | Vittoria, Ragusa

      Occhipinti Siccagno

      100% Nero d'Avola. maceration for 40 days with their skins

      37,50 €
      Barbadillo Ás de Mirabrás | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez - Cadiz

      Barbadillo Ás de Mirabrás

      .

      11,50 €
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