Esencia Rural Malandro

100% Garnacha tinta from 75-year-old vines. manual harvest, manual partial destemming, alcoholic fermentation with native yeasts in large clay jars buried in the plot, 4-month maceration

21,85 €

Microbio Va-llena x Jonas Pet' Nat'

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23,95 €

Bellotti Montemarino | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

Cueva Vi Viu Ancestral

Syrah, Grenache and Mourvèdre. manual harvesting, total destemming, bleeding, start of alcoholic fermentation in stainless steel tanks with indigenous yeasts, end of fermentation in the bottle

19,85 €

Els Bardissots Vinyes Velles | ELS BARDISSOTS | Alella, Maresme

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Radikon Merlot

100 % Merlot. manual harvest, 2 months skin maceration in oak foudres, alcoholic fermentation with native yeasts

115,70 €

Radikon RS tinto

Merlot (75%) and Pignoli (25%). maceration for 15 days in wooden vats, alcoholic fermentation with indigenous yeasts

36,40 €

Le Puy Émilien | LE PUY | Saint-Cibard, Pomerol / Saint Émilion

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €

Mouressipe Tracassier | MOURESSIPE | Saint Côme et Maruejols, Languedoc

Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr

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22,95 €

Decideret Gewürztraminer | DECIDERET | Nordhavnen, Copenhague

Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

25,40 €

Decideret Lees is More

several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

24,25 €

Esencia Rural Malandro

Microbio Va-llena x Jonas Pet' Nat'

Bellotti Montemarino

Cueva Vi Viu Ancestral

Els Bardissots Vinyes Velles

Gauby Muntada

Radikon Merlot

Radikon RS tinto

Le Puy Émilien

Clos du Tue-Boeuf Touraine La Guerrerie

Derain Pommard Petits Noizons

Bruno Duchêne L'Anodine

Mouressipe Tracassier

Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr

Decideret Gewürztraminer

Decideret Lees is More

Decideret Who the fuck Pears!

Can-Vi Ancestral rosado - 25 cl

Llorens Blan d'Anzera

Clos Lentiscus C'est la Vie

Bories Jefferies La Cabane de Jeanne

Partida Creus HY Hydromiel Ancestral

Partida Creus GB Garnacha blanca

Partida Creus UL Ull de Llebre

Esencia Rural Malandro

Microbio Va-llena x Jonas Pet' Nat'

Bellotti Montemarino

Cueva Vi Viu Ancestral

Els Bardissots Vinyes Velles

Gauby Muntada

Radikon Merlot

Radikon RS tinto

Le Puy Émilien

Clos du Tue-Boeuf Touraine La Guerrerie

Derain Pommard Petits Noizons

Bruno Duchêne L'Anodine

Mouressipe Tracassier

Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr

Decideret Gewürztraminer

Decideret Lees is More

Decideret Who the fuck Pears!

Can-Vi Ancestral rosado - 25 cl

Llorens Blan d'Anzera

Clos Lentiscus C'est la Vie

Bories Jefferies La Cabane de Jeanne

Partida Creus HY Hydromiel Ancestral

Partida Creus GB Garnacha blanca

Partida Creus UL Ull de Llebre

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