Princic Trebez

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Alfredo Maestro Cañonazo Pet' Nat' rosado

Pinot noir (95%), Garnacha tintorera (Alicante Bouschet) (5%). manual harvest, direct pressing, alcoholic fermentation in stainless steel tanks with native yeasts, bottled with residual sugars for the end of fermentation in the bottle, manual riddling for 9 months, manual disgorging

18,55 €

Clos du Tue-Boeuf Cheverny La Caillère

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31,10 €

Clos du Tue-Boeuf Cheverny Rouillon

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24,50 €

Ton Rimbau Porcellànic Dolç

100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

94,50 €

Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

40,95 €

Partida Creus SK Moscatel

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71,10 €

Bories Jefferies Jus de Caillou

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19,65 €

Cueva Marianer Fruit Sidra Naranja

Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

17,65 €

Rietsch Les Mains Libres

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24,05 €

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Nuria Renom The Pinky Way

Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

22,65 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

Ton Rimbau Porcellànic Merlot

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94,50 €

Vins Nus InStabile Clarete

Red Grenache from 30 year old vines. pre-fermentative maceration overnight, single-bleed, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,55 €

Yoyo La Tranchée

100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

33,15 €

Les Foulards Rouges Frida

Garnacha (50%) and Cariñena (50%). without destemming, carbonic maceration for 4 weeks

28,85 €

Bellotti Nibiô

100% Nibio ("father" of Dolcetto). Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres

31,10 €

Bellotti Semplicemente Vino Rosa

100% Merlot. Total de-stemming, direct pressing, alcoholic fermentation with native yeasts

16,95 €

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

100% Sumoll. ancestral method

18,75 €

Le Coste Pizzicante rosso

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24,70 €

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

19,30 €