Jambon La Tranche de Chenas | PHILIPPE JAMBON | Chasselas, Saône-et-Loire

Jambon La Tranche Sudiste rosado

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Hannes & Claudiu Rosso 20/21/22

100% Pinot noir. 14 days maceration of the incoming grapes without destemming, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Hannes & Claudiu Bianco 20/21/22

Riesling, Müller-Thurgau, Sylvaner, Scheurebe, and others in complantation. part direct-pressed, part with up to 14 days maceration, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Philippe Brand La Fleur Au Fusil Macération

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33,40 €

Philippe Brand Retenez Son Nom Sous Voile

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40,25 €

Nuria Renom Free Rouge

100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

14,85 €

O Morto A Rocha Castes Blancas

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49,70 €

Escoda-Sanahuja Les Paradetes

Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

24,85 €

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Louis-Antoine Luyt Assemblage Tinto Chileno

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21,80 €

Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Le Coste Cocciuto Bianco | LE COSTE | Gradoli, Viterbo

Péron Les Barrieux Roussane Jacquère

Roussane, Jacquère and Altesse. 2 months of film maceration

58,55 €

Llorens Blankaforti | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Jambon La Tranche de Chenas

Jambon La Tranche Sudiste rosado

Hannes & Claudiu Rosso 20/21/22

Hannes & Claudiu Bianco 20/21/22

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Philippe Brand La Mandoline

Nuria Renom Free Rouge

O Morto A Rocha Castes Blancas

Escoda-Sanahuja Les Paradetes

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Partida Creus MC Macabeu

Péron Les Barrieux Roussane Jacquère

Llorens Blankaforti

Ton Rimbau Porcellànic Xarel·lo La Serra

Clos Lentiscus Núria Muscat d'Alexandria

Peternell San Peligroso

Christian Tschida Non Tradition blanco

Ramon Jané QX Brisat

Jambon La Tranche de Chenas

Jambon La Tranche Sudiste rosado

Hannes & Claudiu Rosso 20/21/22

Hannes & Claudiu Bianco 20/21/22

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Philippe Brand La Mandoline

Nuria Renom Free Rouge

O Morto A Rocha Castes Blancas

Escoda-Sanahuja Les Paradetes

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Partida Creus MC Macabeu

Péron Les Barrieux Roussane Jacquère

Llorens Blankaforti

Ton Rimbau Porcellànic Xarel·lo La Serra

Clos Lentiscus Núria Muscat d'Alexandria

Peternell San Peligroso

Christian Tschida Non Tradition blanco

Ramon Jané QX Brisat

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