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      Denavolo Mansano | DENAVOLO | Travo, Piacenza

      Denavolo Mansano

      .

      27,50 €
      Clos Lentiscus Croac Croac rosado | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Croac Croac rosado

      Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

      18,75 €
      Les Frères Soulier PING Soulier x Valles | LES FRÈRES SOULIER | Saint-Hilaire d'Ozilhan, Gard

      Les Frères Soulier PING Soulier x Valles

      .

      31,10 €
      Les Frères Soulier Costo Dou Rose | LES FRÈRES SOULIER | Saint-Hilaire d'Ozilhan, Gard

      Les Frères Soulier Costo Dou Rose

      .

      31,10 €
      Oriol Artigas La Perla | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Perla

      100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

      31,45 €
      Oriol Artigas La Rauxa Ancestral | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rauxa Ancestral

      Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

      18,75 €
      Oriol Artigas La Bèstia | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bèstia

      100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

      31,45 €
      Clos Lentiscus Perill Noir Carinyena | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Perill Noir Carinyena

      100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

      18,75 €
      Ton Rimbau Porcellànic Macabeu | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Macabeu

      100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

      95,90 €
      Ton Rimbau Porcellànic Orangebi | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Orangebi

      100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

      90,15 €
      Peternell A Message To You, Ruly | KOLLEKTIV PETERNELL | Petronell-Carnuntum, Carnuntum

      Peternell A Message To You, Ruly

      .

      29,95 €
      Peternell Auf Der Flucht | KOLLEKTIV PETERNELL | Petronell-Carnuntum, Carnuntum

      Peternell Auf Der Flucht

      .

      24,25 €
      Peternell Rotundon | KOLLEKTIV PETERNELL | Petronell-Carnuntum, Carnuntum

      Peternell Rotundon

      .

      33,40 €
      Peternell BIM | KOLLEKTIV PETERNELL | Neusiedl am See, Neusiedlersee

      Peternell BIM

      .

      35,65 €
      Le Coste SOS Lago Bianco | LE COSTE | Gradoli, Viterbo

      Le Coste SOS Lago Bianco

      .

      37,75 €
      Le Coste Pinotto | LE COSTE | Gradoli, Viterbo

      Le Coste Pinotto

      Pinot Noir and Syrah. 1 month carbonic maceration, pressing, end of fermentation in 500 l oak barrels

      41,85 €
      Le Coste Rosso | LE COSTE | Gradoli, Viterbo

      Le Coste Rosso

      Greghetto (Sangiovese) (80%), Ciliegiolo, Colorino and Cannaiolo. Total de-stemming, 3-week maceration and alcoholic fermentation with autochthonous yeasts in wooden tubs

      28,40 €
      Partida Creus GT Garrut | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus GT Garrut

      100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      23,05 €
      Partida Creus XL Xarel·lo | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus XL Xarel·lo

      100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

      23,05 €
      Cueva Supertack Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Supertack Ancestral

      100% Tardana with Bobal lees . 5 to 6 days film maceration of Tardana, alcoholic fermentation with native yeasts, addition of Bobal lees, end of fermentation in the bottle

      19,85 €
      Partida Creus SM Sumoll | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SM Sumoll

      100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

      23,05 €
      Domaine de L'Octavin Elle Aime | DOMAINE DE L'OCTAVIN | Arbois, Jura

      Domaine de L'Octavin Elle Aime

      .

      68,15 €
      Domaine de L'Octavin Dorabella | DOMAINE DE L'OCTAVIN | Arbois, Jura

      Domaine de L'Octavin Dorabella

      100% Poulsard. vintage manual, 50% carbonic maceration without destemming, 50% manual de-stemming and "infusion" of 8 weeks, FAL with autochthonous yeasts

      68,15 €
      Amós Bañeres Les Arrels del Cel | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Les Arrels del Cel

      100% Xarel·lo from 50-year-old vines. de-stemming, 7-10 days skin maceration, alcoholic fermentation with native yeasts

      63,70 €
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