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      Güeyu Mar Lata de Sardinas en Escabeche (Colas) - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Sardinas en Escabeche (Colas) - 150 gr

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      14,00 €
      Meritxell Pallejà Ranci Garnatxa - 50 cl | NITA | Gratallops, Priorat

      Meritxell Pallejà Ranci Garnatxa - 50 cl

      100% Garnacha negra. manual harvest and selection, alcoholic fermentation with native yeasts in stainless steel tanks, 3 months kept outdoors day and night for oxidative aging (sol y serena) in old 2.5 l glass bottles

      32,40 €
      Naranjuez Más P'allá | NARANJUEZ | Marchal, Granada

      Naranjuez Más P'allá

      .

      27,30 €
      Microbio Acid for the House Vinagre de Verdejo - 25 cl | MICROBIO WINES | Nieva, Segovia

      Microbio Acid for the House Vinagre de Verdejo - 25 cl

      100% Verdejo. vinegar mother from 1893, 100 % alive Verdejo vinegar for those who live without second thoughts

      12,00 €
      Bellotti Cera una Volta il Passato | CASCINA DEGLI ULIVI | Novi Ligure, Alessandria

      Bellotti Cera una Volta il Passato

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      47,10 €
      Bellotti L'Étoile du Raisin | CASCINA DEGLI ULIVI | Novi Ligure, Alessandria

      Bellotti L'Étoile du Raisin

      .

      80,30 €
      Güeyu Mar Lata de Atún Rojo Salvaje (Morrillo) - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Atún Rojo Salvaje (Morrillo) - 150 gr

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      41,25 €
      Güeyu Mar Lata de Bonito - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Bonito - 150 gr

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      16,80 €
      Partida Creus TP Trepat Selección Cuvée | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus TP Trepat Selección Cuvée

      100% Trepat from 35-year-old vines. manual harvest, grape-stomping, 6 days maceration, pressing and alcoholic fermentation in 54 l demijohns with native yeasts

      33,65 €
      Clos Lentiscus Gubi Gubi Pet' Nat' | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Gubi Gubi Pet' Nat'

      Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

      18,75 €
      Bellotti Mounbè | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

      Bellotti Mounbè

      .

      42,55 €
      Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr

      .

      29,60 €
      Clos Lentiscus Núria Parellada | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Parellada

      100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

      18,75 €
      Cueva Joy Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Joy Ancestral

      Tardana (50%) and Macabeu (50%) with lees of Bobal grapes. alcoholic fermentation with indigenous yeasts, assemblage with Bobal lees, final fermentation in the bottle

      19,85 €
      Güeyu Mar Lata de Pulpo - 160 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Pulpo - 160 gr

      .

      22,75 €
      Cyclic Beer Farm Grisette | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Beer Farm Grisette

      Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

      3,45 €
      Esmeralda García Paraje Vayuste | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Paraje Vayuste

      100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

      22,70 €
      Cyclic Beer Farm Saison - 75 cl | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Beer Farm Saison - 75 cl

      Malta: 100% Belgian Pilsen Bio. Lúpulo: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic Style. Mixed-Farmhouse Yeast

      3,70 €
      Cuvées Militantes T'as pas encore rencontré le bon | VINS & VOLAILLES | Saint Père, Côteaux du Giennois

      Cuvées Militantes T'as pas encore rencontré le bon

      100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

      35,25 €
      Cuvées Militantes On ne peut plus rien dire | VINS & VOLAILLES | Saint Père, Côteaux du Giennois

      Cuvées Militantes On ne peut plus rien dire

      100% Gamay by vine grower Mathieu Coste. manual harvest, whole-bunch fermentation with native yeasts in concrete tanks

      29,05 €
      Can-Vi Blanco - 25 cl | CAN-VI | Monestir de Santes Creus, Alt Camp

      Can-Vi Blanco - 25 cl

      Macabeu and Parellada with organic certification. 4 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

      4,75 €
      Can-Vi Tinto - 25 cl | CAN-VI | Blancafort, Conca de Barberà

      Can-Vi Tinto - 25 cl

      Trepat (from old vines) and Red Grenache with organic certification. 10 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

      4,75 €
      Can-Vi Rosado - 25 cl | CAN-VI | Blancafort, Conca de Barberà

      Can-Vi Rosado - 25 cl

      Macabeu, Parellada, Garnacha and Syrah with organic certification. skin maceration of the red grapes, alcoholic fermentation with native yeasts in stainless steel tanks

      4,75 €
      Partida Creus SMloveCV | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SMloveCV

      Cartoixà Vermell, Sumoll. stomping of Sumoll, 8 days skin maceration of Cartoixà Vermell, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

      181,35 €
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